From Budget to Boutique: How Hospitality Is Evolving for Today’s Guests
The other major trend in hospitality currently is that travellers are looking for ways to experience cultures, food, lifestyles, and the environment…
Why Regional Cuisine Is the Next Big Thing in Airport F&B
As per the Airports Authority of India, in FY24, domestic air passenger traffic rose to about 30.6 crore, up 13 percent from the previous year.
A New Era for Hospitality: Highlights from the Inaugural HoCat Summit 2025
Launching for the very first time, the inaugural edition of the HoCat Summit (Hotel+Catering) invited top speakers; including GMs, CEOs, Food and…
Luxury Hotel Giants Set to Transform Ayodhya's Tourism Landscape
The collaboration between these hotels and local suppliers will contribute to Ayodhya's overall growth. The decision by Radisson, Taj, ITC, and…


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