Easy & Delicious Meal Prep Ideas for a Busy Week
People have hectic schedules, and by the time they get home, ordering takeout or opting for a quick, unhealthy snack is usually the easiest option.…
10 High-Protein, Low-Calorie Foods to Conquer Cravings
The desire to eat something sweet, salty, or even a fulfilling meal can hinder your diet, and sometimes it also leads to overeating that might just…
Chia Magic: Health Benefits & Endless Delicious Ways to Enjoy
The origin of chia seeds can be dated back to the ancient Aztec and Mayan civilizations, where chia seeds were once renowned for their ability to…
Why There is a Sudden Growth of Healthier Meal Options in Restaurants?
The market for healthy foods is expected to expand at a compound annual growth rate (CAGR) of 10.0% between 2024 and 2030. 
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A ‘Bowl’ of Nourishment: What’s Pushing the Growth of ‘Food Bowl’
They give business owners the freedom to experiment with various tastes, textures, and ingredients while maintaining a recognizable format that…
Meal bowls: Not just convenient for customers but for restaurants too
Although in trend, meal bowls are not a new fad in India. Interestingly, they have been gaining a lot of traction lately, perhaps, they present a…
How restaurants are focusing on seasonality
Globally people are moving towards healthy eating and lifestyle.
  • By - Nusra
  • Jul 06, 2017 / 4 MIN READ
USP of Fabbox is that we make yummy snack with no oil and sugar: Devang Shah
In order to stay competitive in the $374 billion worldwide snacking industry, it is important to deliver snacks that appeal to both the palate and…