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Growth In Food Industry
Why Restaurants Still Bet Big on Tier 1 Cities
With 30–40% of restaurant sales now coming through online delivery platforms, operators are walking a fine line between growth and profitability. And…
By -
Vijetha Iyer
Feb 06, 2026 / 6 MIN READ
Why Diners Are Choosing Comfort Over Complexity
As per Swiggy 2025 report, Biryani led orders with about 93 million orders, followed by burgers (44.2 million), pizzas (40.1 million), and even…
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Vijetha Iyer
Feb 04, 2026 / 6 MIN READ
From Buffets to Bespoke
This shift is reflected in strong growth where contract catering is projected to reach $4.25B by 2033, wedding catering $28.63B by 2032, inflight…
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Vijetha Iyer
Jan 28, 2026 / 6 MIN READ
Restaurant Industry in 2025: A Year of Reset and What to Expect in 2026
Rising consumer spending, a renewed appetite for dining out, and strong traction in delivery and premium experiences helped restaurants regain…
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Vijetha Iyer
Dec 26, 2025 / 7 MIN READ
From Legacy to Reinvention: What a New Generation of Hospitality Leaders Learns When They Break Tradition
India’s diners and travellers are seeking more than familiarity. They’re choosing dining rooms with a point of view, smaller menus built on clarity,…
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Ridhi Choudhary
Dec 17, 2025 / 7 MIN READ
Redefining Nightlife Economy: Creativity Powering India After-Dark Culture
As per the reports, India sees a huge untapped potential, with projections suggesting a market value of around $4.64 billion by 2030.
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Vijetha Iyer
Dec 16, 2025 / 9 MIN READ
Dining Reinvented: The 2025 Restaurant Revolution
By 2025, the restaurant industry hasn’t just bounced back—it’s transformed.
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Vijetha Iyer
Dec 12, 2025 / 6 MIN READ
How Restaurant Owners Inspire Conscious Dining
The philosophy is now finding its way into restaurants where chef-driven concepts, farm-to-table dining, and curated menus cater to the conscious…
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Arjun Mahatta
Dec 10, 2025 / 4 MIN READ
How Guest Experience & Brand Identity is Crafting the Future of Dining
Dining is no longer about just good food, it’s about emotion, memory, and trust. Today’s guests want more than well-cooked dishes; they want an…
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Vijetha Iyer
Dec 08, 2025 / 6 MIN READ
Designing Experiences: Plating, Space, Storytelling
While good plating and interiors can attract the customers through social media platforms and drive them to the restaurants by 60%.
By -
Vijetha Iyer
Nov 24, 2025 / 8 MIN READ
Legacy Over Scale: Why Bengaluru’s Iconic Eateries Choose to Stay Small
In the last few decades, Bengaluru has transformed rapidly, with tall buildings and tech parks taking over. Yet, in certain parts of the city, the…
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Saumyangi Yadav
Nov 13, 2025 / 7 MIN READ
How Women Are Redefining India’s Culinary Landscape
In India’s urban centers, women account for 15–20% of professional kitchen staff and around 30–35% hold top management roles in hospitality.
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Vijetha Iyer
Nov 06, 2025 / 10 MIN READ
The Rise of In-House Sourcing in Hospitality
This shift reflects the industry’s focus on self-reliance, quality, cost efficiency, and sustainability. It involves taking control of procurement…
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Vijetha Iyer
Oct 28, 2025 / 8 MIN READ
Why Wellness Is the New Luxury in Restaurant Menu
Around 50-60% of restaurants and hotels in India focus on healthy options in the menu.
By -
Vijetha Iyer
Oct 23, 2025 / 4 MIN READ
One Plate, One Future: Celebrating World Food Day
This year’s theme, “Hand in Hand for Better Foods and a Better Future,” emphasizes collective action through the FAO’s Hand-in-Hand Initiative…
By -
Vijetha Iyer
Oct 16, 2025 / 6 MIN READ
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