With most restaurants operating on slim profit margins of just 3–8%, even short revenue slowdowns can impact profitability.
While discounts remain one of the fastest ways to attract attention, several leading restaurateurs believe they are no longer a sustainable strategy…
According to the NRAI, India's foodservice industry is projected to cross USD 79 billion by 2028, making consistent quality, memorable…
India's foodservice market is estimated at USD 85 billion in 2025 and is expected to surpass USD 150 billion by 2030, growing at nearly 10–11%…
Although one common thing emerged: lasting hospitality brands are built on much more than exceptional food. Food can become a country's…
Alongside the improved supply, the price of a 19-kg commercial LPG cylinder has been reduced by Rs. 183.50 across major cities, effective July 1,…
Beyond reducing reliance on bottled water, the move strengthens food safety, consumer rights, transparency, and operational accountability, while…
As competition intensifies and attention spans shrink, a well-crafted story can become one of a restaurant's most powerful assets.
With Indian food services market valued at over ₹5.5 lakh crore and expected to surpass ₹7 lakh crore by 2030, alongside more than 2 million…
Nearly 7 out of 10 diners are unlikely to revisit after an inconsistent experience.
The instinct is simple: if people are willing to wait, it must be worth it. This is social proof in action.
The psychology behind “vibe over food” comes from the human desire for immersion, connection and emotional resonance.
On paper, the numbers look strong like bigger databases, repeat visits, higher engagement. But most of these programs aren’t building loyal customers…
With 30–40% of restaurant sales now coming through online delivery platforms, operators are walking a fine line between growth and profitability. And…
As per Swiggy 2025 report, Biryani led orders with about 93 million orders, followed by burgers (44.2 million), pizzas (40.1 million), and even…
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