India's foodservice market is estimated at USD 85 billion in 2025 and is expected to surpass USD 150 billion by 2030, growing at nearly 10–11%…
Although one common thing emerged: lasting hospitality brands are built on much more than exceptional food. Food can become a country's…
Alongside the improved supply, the price of a 19-kg commercial LPG cylinder has been reduced by Rs. 183.50 across major cities, effective July 1,…
Beyond reducing reliance on bottled water, the move strengthens food safety, consumer rights, transparency, and operational accountability, while…
As competition intensifies and attention spans shrink, a well-crafted story can become one of a restaurant's most powerful assets.
With Indian food services market valued at over ₹5.5 lakh crore and expected to surpass ₹7 lakh crore by 2030, alongside more than 2 million…
Nearly 7 out of 10 diners are unlikely to revisit after an inconsistent experience.
The instinct is simple: if people are willing to wait, it must be worth it. This is social proof in action.
The psychology behind “vibe over food” comes from the human desire for immersion, connection and emotional resonance.
On paper, the numbers look strong like bigger databases, repeat visits, higher engagement. But most of these programs aren’t building loyal customers…
With 30–40% of restaurant sales now coming through online delivery platforms, operators are walking a fine line between growth and profitability. And…
As per Swiggy 2025 report, Biryani led orders with about 93 million orders, followed by burgers (44.2 million), pizzas (40.1 million), and even…
This shift is reflected in strong growth where contract catering is projected to reach $4.25B by 2033, wedding catering $28.63B by 2032, inflight…
Rising consumer spending, a renewed appetite for dining out, and strong traction in delivery and premium experiences helped restaurants regain…
India’s diners and travellers are seeking more than familiarity. They’re choosing dining rooms with a point of view, smaller menus built on clarity,…
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