Growth in food industry

The instinct is simple: if people are willing to wait, it must be worth it. This is social proof in action.

The psychology behind “vibe over food” comes from the human desire for immersion, connection and emotional resonance.

On paper, the numbers look strong like bigger databases, repeat visits, higher engagement. But most of these programs aren’t building loyal customers…

With 30–40% of restaurant sales now coming through online delivery platforms, operators are walking a fine line between growth and profitability. And…

As per Swiggy 2025 report, Biryani led orders with about 93 million orders, followed by burgers (44.2 million), pizzas (40.1 million), and even…

This shift is reflected in strong growth where contract catering is projected to reach $4.25B by 2033, wedding catering $28.63B by 2032, inflight…

Rising consumer spending, a renewed appetite for dining out, and strong traction in delivery and premium experiences helped restaurants regain…

India’s diners and travellers are seeking more than familiarity. They’re choosing dining rooms with a point of view, smaller menus built on clarity,…

As per the reports, India sees a huge untapped potential, with projections suggesting a market value of around $4.64 billion by 2030.

By 2025, the restaurant industry hasn’t just bounced back—it’s transformed.

The philosophy is now finding its way into restaurants where chef-driven concepts, farm-to-table dining, and curated menus cater to the conscious…

Dining is no longer about just good food, it’s about emotion, memory, and trust. Today’s guests want more than well-cooked dishes; they want an…

While good plating and interiors can attract the customers through social media platforms and drive them to the restaurants by 60%.

In the last few decades, Bengaluru has transformed rapidly, with tall buildings and tech parks taking over. Yet, in certain parts of the city, the…

In India’s urban centers, women account for 15–20% of professional kitchen staff and around 30–35% hold top management roles in hospitality.