Good Food

How Chef can Recreate the Cherish of Cooking Food through Blogs
Good food transcends racial, ethnic, religious and also national boundaries.
How to Manage a Restaurant
Here are some key pointers to keep in mind while managing a restaurant. Read on..
People are more open to exploring flavours on their palate
In an exclusive interview to Restaurant India, Chef Rakhee Vaswani, shares her journey in the world of food.
  • By - Nusra
  • / 6 MIN READ
Olive Bistro: European Bar & Eatery
In an exclusive chat with Restaurant India, Shaaz Mehmood, Owner, Olive Bistro unveils his new restaurants and cafe.
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3 important lessons to learn for food start-ups
In an exclusive interview with Restaurant India, Dharmesh Karmokar (Partner and F&B Director- Lume, Hotel Aureole), talks about his journey in…
  • By - Nusra
  • / 6 MIN READ
A visit to a Scottish chalet in Delhi
Sunil Aggarwal, Owner, Dramz Whiskey Bar & Lounge has been in the business for almost four decades. Talking to Restaurant India, he shares his…
  • By - Nusra
  • / 8 MIN READ
Good Menu is the core of restaurant biz
In an interaction with Restaurant India, Chef Shamsul Wahid, Smoke House Deli, shares about his love for food and turning his love into a passion.
  • By - Nusra
  • / 5 MIN READ
I want my restaurant to be a trendsetter- Chef Vikas Pant
Chef Vikas Pant is the executive chef at Hotel Radisson Blu, Paschim Vihar, talking to Restaurant India; he shares his view on the contribution of a…
  • By - Nusra
  • / 5 MIN READ
India is a real pot pourri of flavours - Chef Deepak Barua, LM Thimphu
In an interaction with Restaurant India, Chef Deepak Barua, Executive Chef at the Le Meridien Thimphu shares about his experience as a chef playing…
  • By - Nusra
  • / 8 MIN READ
Farm to Fork: towards sustainable Foodcation!
It is no secret that the hotel and restaurant industry contributes to a large chunk of food waste.
How fine dine restaurant are improving the quotient of food
There was a time, when fine dine restaurants were not popular enough, but it has eventually regained its position.
  • By - Nusra
  • / 4 MIN READ
India goes Filmy with bollywood themed restaurants
As these restaurants are giving the customers not only food, but an experience that they can cherish, they are attracting a large footfall.
  • By - Nusra
  • / 5 MIN READ
Revamping Restaurants: A new strategy
Things which can make the restaurants look better are colour, lightening, music in the background because it creates an overall impact of the…
Is Standardization, the Missing Ingredient in Restaurants?
Given the creative nature of the industry, standardization at an industry level for certain things may be difficult to achieve, as- recipe, cooking…
Hangout in Bollywood style with Filmy Cafe & Bar
Filmy Cafe & Bar is a fresh venture by Thakur Bhuvan Singh from the esteemed & pioneered DeeZ Biryani | Kebab | Curry.
  • By - Nusra
  • / 3 MIN READ
Go Imlicious with Imly- A chatpata stopover
The restaurant has been shaped into a live size train with an esteem engine; it includes four compartments with 108 seats in total.

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