Papa John's to open 650 restaurants in India by 2033.
The company is also targeting to open 10 outlets in India by 2025, focusing on cities like; Mumbai, Kerala and Gujarat.
Kongsi Tea Bar is backed by the Pulipati group, a renowned conglomerate with a proven record of success in various industries.
World’s leading Confectionary brand, ‘Sweet-Factory’ to Enter in Indian markets with Franchise India
The brand has 200 stores worldwide with their presence in US, Europe, Canada, Japan and Middle East, now in India.
Smoothie Factory aims to promote healthy menu and healthy vegetarian meal options in India.
Over the last five years, India's pizza market has experienced remarkable expansion, with an annual growth rate of 26%. From 2024 to 2032, the…
Distinguished by its innovative design, the flagship outlet in Koramangala presents a semi dine-in concept, capturing the authentic vibe of eateries…
RB Iberia is committed to providing guests with an excellent digital experience, utilizing personalization and the latest service channels to serve…
Clark joined the brand in Feb. 2020 as its CDO. Her responsibilities expanded to include leading the Papa Johns international business in May 2022…
The successful partial exit from Burger Singh not only underscores Rannvijay Singh's keen business acumen but also his ability to identify and…
The expansion comes as Karnataka has emerged as the second-largest Wendy's® market in India, following New Delhi.
Looking ahead, Popeyes is set to expand across China, with plans to open 500 more stores in the next five years and 1,700 stores over the next decade.
According to the reports, the price paid by Blanchette for the eight Fridays stores was not revealed. All of the units are in the Northeast,…
KFC U.K. and Ireland has a strong track record of consistent growth that has continued this year, with system sales up 7% and same-store sales up 5%…
Food is now going to be charged at 5% which may come as an advantage in most states
The bakery industry is riding high with almost triple digit growth as the segment has been witnessing the entry of big local and global players.
Chaudhary is very passionate about building culture and personally devotes a lot of time each year to train company's management &…
Employee effort, building trust and confidence, overcoming word-of-mouth, and many others constitute together to get you a new client but loss…
My Square has brought popular joints serving nit tick breakfast, a classy lunch or delicious dinner together from various far away corners of the…
95 per cent of franchised outlets are doing well today as compared to company owned restaurants.
In an interview to Restaurant India, Vipin Sachdev, MD- Tuscana Kryptos shares about his entrepreneurial journey.
In an exclusive interview to Restaurant India, Abhay Sharma, COO- Menchie's talks about creating a healthy revolution in India.
In an interaction with Restaurant India, Gaurav Naranag, Director, Coffee Culture talks about his expansion plans.
In an interview with Restaurant India, Arthur Damaskos, MD, Funk Coffee + Food shares about their plan to enter India.
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