Papa John's to open 650 restaurants in India by 2033.
The company is also targeting to open 10 outlets in India by 2025, focusing on cities like; Mumbai, Kerala and Gujarat.
Kongsi Tea Bar is backed by the Pulipati group, a renowned conglomerate with a proven record of success in various industries.
World’s leading Confectionary brand, ‘Sweet-Factory’ to Enter in Indian markets with Franchise India
The brand has 200 stores worldwide with their presence in US, Europe, Canada, Japan and Middle East, now in India.
Smoothie Factory aims to promote healthy menu and healthy vegetarian meal options in India.
Over the last five years, India's pizza market has experienced remarkable expansion, with an annual growth rate of 26%. From 2024 to 2032, the…
Distinguished by its innovative design, the flagship outlet in Koramangala presents a semi dine-in concept, capturing the authentic vibe of eateries…
RB Iberia is committed to providing guests with an excellent digital experience, utilizing personalization and the latest service channels to serve…
Clark joined the brand in Feb. 2020 as its CDO. Her responsibilities expanded to include leading the Papa Johns international business in May 2022…
The successful partial exit from Burger Singh not only underscores Rannvijay Singh's keen business acumen but also his ability to identify and…
The expansion comes as Karnataka has emerged as the second-largest Wendy's® market in India, following New Delhi.
Looking ahead, Popeyes is set to expand across China, with plans to open 500 more stores in the next five years and 1,700 stores over the next decade.
According to the reports, the price paid by Blanchette for the eight Fridays stores was not revealed. All of the units are in the Northeast,…
KFC U.K. and Ireland has a strong track record of consistent growth that has continued this year, with system sales up 7% and same-store sales up 5%…
Many acquisitions were alone seen in the recent year within the segment which are worth the attention.
Eating out has increased tremendously outshining with new habits and trends.
In a tete-a-tete with Restaurant India, Alex Garland, MD, Planet Hollywood shares about his plan to enter India.
In conversation with Restaurant India, Harish Babla, CEO of Pure nectar, Philippines based cold press fruit juice Company talk about their India…
In a tete-a-tete with Restaurant India, Anun Dhawan, CEO, Pita Pit talks about their expansion plans.
In an interview with Restaurant India, Jason Koo, CEO, Bake Cheese Tart talks about their India operations.
Concentrating at the current market it is easier to expand through the franchise mode.
In an exclusive interview to Restaurant India Daniel Berklen, Director of Operations, Sarpino's talks about its offering.
This is also expected to create job opportunities (including both direct and indirect) for an additional 11 million people by 2017.
Café business comprised some 11 per cent of total organised food services market in the country as per the report.
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