The Pros and Cons: Comparing Franchise vs. Independent Specialty Restaurants
Aspiring restaurateurs in India's vibrant and expanding food and beverage industry must make the crucial choice of whether to join an…
The Pros and Cons of Franchising Your Restaurant in India
Restaurant franchising is a significant growth opportunity. The desire for fast growth, brand enhancement, and a potentially profitable revenue…
How much does it cost to Franchise a Restaurant?
Franchising a restaurant is a good way to enter the food industry if you’re thinking about entering, unlike starting a restaurant from scratch.…
Why Asian Flavours are Loved in India
Riya Shah & Amit Shah
  • By - Nusra
  • / 4 MIN READ
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Boston-based UNO Pizzeria & Grill to Open 40 Restaurants over the next 5-7 years
In an exclusive interview with Restaurant India Frederick Houston, VP- Franchise Operations for UNO talks about brand's vision for India.
  • By - Nusra
  • / 5 MIN READ