Food

Given the creative nature of the industry, standardization at an industry level for certain things may be difficult to achieve, as- recipe, cooking…

In an exclusive chat with Restaurant India, Thakur Bhuvan Singh, shares about growing his new bollywood theme restaurant.

In an exclusive conversation with Restaurant India, Vidit Gupta, One of the Co-Founder, Cafe Dalal Street, talks about the concept of trading on…

In an exclusive interaction with Rishi Aggarwal, Owner of The Flaming Kick speaks about their concept which offers a wholesome dining bistro for the…

Umang Tewari is running more than five restaurants in Delhi today. Talking to Restaurant India, he shares about his plans to take these restaurants…

To get the Bollywood feel, they also have a tripod stand which the director use, cameras, Bollywood music. The music which is played at the…

pa pa ya restaurant -The design also extensively uses the contemporary technique of 3D spatial mapping to create a live, dynamic restaurant ambiance…

To enhance the festivities at The Beer Cafe we have introduced a special Paan flavoured chocolate that we would give away to all the guests who come…

In an interaction with Restaurant India, Rajiv Kumar, Business Alliances at Pyszne Foods Services shares how they prepare healthy food for their…

The outlet is designed to leave that first impression on the customers, making it a brand re-call value. Spread across three floors, the restaurant…

People in India are fast catching these trends as a new way of celebration bringing their best costumes and apparels to attend the best parties in…

In conversation with Restaurant India, Bhanu Nehra, Owner, Mia Bella shares his expansion plan for the brand in the Indian market.

Started in 2013 with initial investment of about Rs 3 lakhs, Dumpling Momo is today doing a sale of Rs 8000-9000 from single outlet. Mohit Kumar…

Nutritious Nation is one of the first Indian F&B brands that caters to all fitness & health enthusiasts. Sagar Kumar, Director, Nutritious…

In a conversation with Restaurant India, Ashwin Jain, CEO Instapizza, talks about the new innovations in pricing model and product distribution.