Food Safety Department

As India's food industry expands across restaurants, delivery platforms and packaged food categories, maintaining food safety will become…

The best-prepared kitchen is not the one that looks ready when an inspector arrives. It is the one that follows the same food-safety system on an…

A standardised and transparent hygiene rating framework can strengthen consumer confidence and encourage higher industry benchmarks.

According to FSSAI guidelines, the limit for Total Polar Compounds (TPC) to be maximum 25% beyond which the vegetable oil is not suitable for use.…

The FSSAI has taken a highly collaborative approach to promoting food safety and nutrition since it is an integral part of everyone's life.