In an exclusive interview with Restaurant India, Chef Vanshika Bhatia, head chef and co-founder, Together at 12th talked about why it is important…
Farm2Fam has introduced magical greens which reduce the risk of cancer, diabetes, alzheimer and heart diseases
Lisa Suwal, Vice President - Marketing and Sales of Prasuma, tells Restaurant India about the strategies she has implemented in staying ahead in the…
talking about the product, its features, retail presence, expansion plans and his vision Shyamal Panchmatia spoke to Restaurantindia.in
Acknowledging about the rich properties of the fruit, celebrity endorsement, retail presence and the future plans Tarun Arora, Director, IG…
To provide fair assessment, the rating of the employee for the year will based on the employee's performance and contribution during the period…
Cremica will showcase its products starting with Desi Express in the ready to cook segment which brings the benefit of standardized quality,…
Finding niche space in health segment with India being diabetes capital in the country, Adani Wilmar has launched Fortune Vivo. At the launch Atul…
iD Fresh Food produces and delivers an array of ready-to-cook, Indian home food to its customers every day. Talking to RI, Musthafa PC, CEO & Co-…
In an exclusive interaction with Restaurant India, P. Rajan Mathews, VP, Mother's Recipe shares the brand is all set to hit the online presence.
Launched in December 2014, iOrderFresh is one of the first and fastest growing fresh produce and grocery mobile retail platforms. In an exclusive…
In a conversation with Restaurant India, Sudhanshu Mathur, Director, BMS Enterprises speaks about his growth prospects and clients in the HORECA…
In an exclusive conversation with Restaurant India, Vikas D Nahar, MD, Satvikk Speciality Foods Pvt. Ltd., talks about the exceptional variety of…
In an exclusive interaction with Restaurant India is Raj Kumar Bhalla, Founder-Director, Shakuntla Nutratec Pvt. Ltd.
In an exclusive interview to Restaurant India, Deepak Asrani, MD, Sri Roda Foods, shares information on the supply chain process and how he manages the demands of the big restaurant players.
Restaurant India spoke to Ritesh Bhimani, Market Development Manager, Zespri International Limited, over Kiwi's health benefits and market presence and how the company is planning future moves.
In an exclusive interview with Restaurant India, Siraj Chaudhary, Chairman, Cargill India, talks about his products and offering focusing on high-scale edible oil.
In an exclusive interaction with Restaurant India, NC Limbasiya, Food Technologist and Owner, NCL Agro Foods shares how he ventured into the healthy food biz.
Engaging a supplier is not a task, although bargaining is the real challenge for restaurants. In this case the restaurants need to understand the problems of suppliers.
Suppliers are essential part for any restaurant as without them running a restaurant is not possible. If the suppliers are not easily available then the main challenge will be to increases the everyday costs and also there will be limited choices.
An uproar for the convenience foods being a key trend, owing mainly to the changing lifestyle and the purchasing power of the consumer, has also fuelled the growth for the Specialty Food Ingredients Market.
The company is eyeing a growth of30% in the current financial year against a turnover of over INR 200Crore in 2014-15, added Desai.
After the success of pizza and burgers, many start-ups are planning to enter India to try their luck in Mexican food like tortillas, tacos, nachos and enchiladas which have became quite popular in India.
To address challenges like slow economy, supply chain professionals have to look at the controlling costs as it is the key area in food services.
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