Food has always been a personal choice and occasion driven, and understanding the food preferences is crucial to providing excellent service and…
Tencent-backed Swiggy also has a plan under works to cushion the impact of fuel price rise on riders, according to sources.
In an exclusive interview to Restaurant India, Vimal Verma, Director of Food & Beverage- AnnaMaya talks about the whole idea of the food hall.
In an exclusive conversation with Restaurant India, Amit Jain, MD, CHA Palace, talks about their pricing structure for luxury teas which are designed…
Mad Mex is an Australia based fast-casual restaurant known for its burritos with over 52 restaurants in the country. In an exclusive interaction with…
In an exclusive interview to Restaurant India, Aman Arora, Partner and COO, Keventers, shares how he plans to restart the iconic milkshake brand…
Earlier also, many QSRs has joined hand with online ordering apps. The apps offer consumer's convenience and retailers the opportunity to drive…
Brands like Mad Mex Fresh Mexican Grill, an Australian chain of fast-food restaurants based in Sydney, Franchised Food Company, Shawarma Xpress,…
And these women have career movement upwards and not just hired as a crew member and into shifts, but also to the positions of area managers or…
Yum, which also owns the Taco Bell and Pizza Hut chains, declined to discuss its standards for antibiotic use in meat production.
Over the years, global chains have examined that people are now looking for food that is much more above then the normal eating.
Experts believe that consumption of healthy food is a part of a broader 'lifestyle', and with growing prosperity, the demand prospects do…
India's domestic food market is estimated to reach $258 billion by 2015. And the frozen food category is expected to double within the next five…
Brands like Caffe Bene, Barbecue Garden, 800 Pizza and Dairy Queen amongst other are eyeing local partners to enter into the fast growing Indian…
The year 2014 has seen an increasing number of global F&B brands entering India via franchise business model, backed by a growing confidence in the business format.
In a conversation with Restaurant India, Uday Mathur, co-founder, Tea Trails India, talks about the challenges in the retail business.
The niche players in the industry are setting global benchmarks in India; supply chains are augmenting; world-travelled chefs are opening restaurants in India further facilitating better standards and investors are promoting investment to a great degree.
Hence, we could see that Indian food industry with lots of potential and trends on the way is looking towards disruption of the food business scenario in India seeking exciting opportunity both from shareholders and the investors.
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