When people travel to the mountains, food becomes as important as warm jackets and sturdy shoes. The body reacts differently at high altitudes. The…
While comfort-led profiles such as cocoa, brown sugar, vanilla and caramel remain popular, but with reduced sweetness and simpler taste profiles
The Sattvic diet offers a slower and more mindful approach. It encourages people to eat with awareness. It teaches respect for food.
Authentic Mumbai taste is not driven by trends. It is built on consistency. It comes from places that have served the same food for years. Sometimes…
Maharashtra’s famous vegetarian food is more than something to eat. Each dish carries meaning and memory. Simple street food like vada pav shows the…
Christmas food is not only about meat. Around the world, vegetarian dishes hold a special place in festive traditions. These dishes bring comfort,…
From premium gins and agave spirits to low-ABV cocktails and craft beers, consumers are seeking quality, authenticity, and memorable experiences.
Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…
From traditional favourites like Red Label and Society Tea to premium blends from Tea Trunk and Organic India, there is a chai for every taste.
Veg soups help boost immunity. Seasonal vegetables are rich in vitamins and antioxidants. Warm liquids soothe the throat and reduce cold symptoms.
Today, the dish is celebrated across India. It is served at festivals, weddings, and in restaurants. Every plate reflects survival, celebration, and…
As expectations rise and margins tighten, India’s café boom is becoming less about the brew and more about the plate beside it.
On a trip to France, travellers can discover a variety of vegetarian dishes that are full of flavour. Ratatouille is a colourful vegetable stew from…
Mexican cuisine blends colour, warmth, and long history in every dish. Each bite offers new textures and bold flavours. These seven dishes give…
Social distancing between tables is what restaurants are concentrating on. They are also planning to check on the quantity of liquor being served on…
We are also working on models where we can work on a compact home catering verticals out of our restaurant.
Food safety and hygiene remain a concern for people these days and it will be a major concern going forward when they will be dining out.
To tap into this home cooking trend, restaurants have introduced DIY kits for customers to prepare and enjoy at home.
China Bistro is delivering food in Mumbai across Worli, Chembur & Thane.
The renewed focus on healthy eating has also been a huge influence on the transformational growth of Indian cuisine.
There are many methods of cooking which naturally help meats and vegetables in retaining their natural flavors.
From infusing fun and food together, this novel concept aims at creating a memorable meal at the table.
The craft spirits market has grown 19% per year since 2015 and is forecasted to grow by 15%-20% per year through 2022.
Providing an ever-broadening range of eating choices delivered right at the door, Foodservice aggregators are on a rise like never before.
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