In an Exclusive Interview with Restaurant India, Chef Ramanpreet Singh, Executive Chef at Park Plaza Chandigarh - Zirakpur shares his valuable…
Step by step approach for establishing any business is the first and foremost rule. Concept and planning of the business might take long but without…
In an exclusive interview to Restaurant India, Chef Vikramjit Roy, Chef de Cuisine, ITC Hotels talks about his take on Progressive Asian Cuisine.
Spread across 5000 sqft, the restaurant has total of 120 seating. With aesthetic interiors giving a medieval touch, the ambience of the restaurant is…
To cherish the joy of love and make it even merrier, every individual does something special on the Valentine's Day and restaurants in the city…
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