That is why research is so important. Owners must study the market and test their idea before starting. They should look at what people in the area…
Talking to Restaurant India Amit Dash, Executive Chef, The Westin Pune talks about innovation and growth in restaurant business.
The Indian gourmet food market is currently valued at US$ 1.3 billion and is growing at a Compound Annual Growth Rate (CAGR) of 20 per cent.
Sahil Jain, co-founder, Dineout talks about how people are using technology for their convenience and also talks about his brand.
Bishal Saha, owner of Kasturi spoke to Restaurant India about his future plans for the brand.
In an interview to Restaurant India, Vineet Wadhwa, Chairman & MD, VW Cuisines Pvt Ltd talks about his plans to enter a new category.
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