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From Farm Visit to Restaurant Menu: The New Ingredient Journey
The more interesting development is the connection between farm visits, ingredient research, procurement, kitchen testing and menu design.
By -
Saptopriya Ghosal
Oct 05, 2026 / 12 MIN READ
Farm to Fork: towards sustainable Foodcation!
It is no secret that the hotel and restaurant industry contributes to a large chunk of food waste.
By -
RI Bureau
Feb 08, 2016 / 6 MIN READ
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