Domino’s is loved across India for many reasons. First, the taste is consistent no matter where you order from. Second, the prices are pocket-…
Running a restaurant LTO is an easy way to create a short-term spike in sales. According to reports, restaurant LTO can boost sales by up to 20 per…
In an exclusive interview to Restaurant India Avinash Kant Kumar, President at Jubilant FoodWorks Ltd. talks about their newest kid 'Hong's…
The company and leaders who are paranoid about customers and who are going to make sure that they marry customer experience with technology will not…
NAA has directed the operators of the world famous pizza chain to deposit this amount in Central and State Consumer Welfare Funds within three months.
In January, Domino's UK announced that its customers could use its Easy Order app for Apple Watch.
Earlier, Pune-based food tech-startup in India had rolled a similar initiative by taking orders through its Twitter and Face book pages, becoming…
Currently, tracking services offered by Domino's in Australia and other countries monitor the order's progress only until the pizza leaves…
Customers can also use the fan-favorite Domino's Tracker on their smartwatch to follow the progress of their order, from the time it is taken,…
India, a developing country, has less organised restaurants and more 'dhabas'. Has the organised segment shown improvement now?
Similarly, global QSR chains McDonald's India - North and East and Domino's have introduced festival special menus to attract customers…
Today, many QSR brands in the restaurant industry are using technology for enhancing their business model and customer experience. Let's know…
In an exclusive interview with Restaurant India, Biplob Banerjee, Executive VP-HR, CSR and Admin, Jubilant Foodworks, India, Bangladesh and Sri Lanka…
At a time when the restaurant chain has captured more than 70 per cent of the pizza market, it is building high to grow its presence in India.
An interview with Arun Rajan, CEO, YatraChef.
The takeaway/delivery segment has seen a surge in demand over the years in tandem with the change in consumer food habits and lifestyle trends, with…
Product thrust is the core element for creating a brand.
The QSR chains have given a tight competition to the other segments.
Interview with Ajay Kaul, CEO, Jubilant FoodWorks Limited.
When people prefer everything at the click of a button, are restaurants clicking?
Copyright © 2009 - 2025 Restaurant India.