Dining

Restaurants across the world have started acknowledging the increasing appetite for home delivery and takeaway, while Dine-in picks up a steady pace.

From keeping local, natural and homegrown at the forefront to rise of plant based items on the menu and eventually brands trying hands on mock meat…

With India being home to over 35 regional cuisines, there are unique opportunities to include creative packaging such as reusable claypots, thalis…

From infusing fun and food together, this novel concept aims at creating a memorable meal at the table.

In conversation with Restaurant India, Shefali Gandhi, Owner, KOI ASIAN DINING shares about their growth story.