Delivery

The focus is not just on taste, but on performance across the entire delivery journey. If a dish cannot maintain quality during delivery, it does not…

Restaurant majors also predicted and believed that consumer demand for delivery will continue to grow at a fast pace.

Therefore it is important for restaurants and prospective food players to build business models that are a mix of physical restaurant with a dine in…

Rentals in prime locations 'eat up' av. 25-30% of a restaurant's revenue, against the global trend of 15-20%.

EasyKhaana, a Delhi based food tech startup operating from a centralized kitchen are serving healthy and hygienic home oriented food to corporate and…

The reason behind this is people's desire and love for a particular dish, which cannot be cooked at home or easily available. However, at this…

Food start-ups are preferable because of delivery convenience. Nowadays, ordering food to delivering the same food has became easy with an app,…

In a telephonic conversation with Restaurant India, Singh shares the idea of starting a global product with an Indian twist.