"It is expected that 1,300 roles will be affected across all of the 370 Pizza Express UK restaurants," said the statement.
Every item is prepared in the Kitchen of Kitchen Kraft Luxury Catering and it is sealed pack, making it completely untouched.
Delhi scores highest in terms of restaurant reservation volumes followed by Bangalore and Kolkata.
Trust Champions are also responsible for ensuring social distancing being followed in store by everyone to ensure consumers have a clean, safe, and…
Both dhabas have been sealed till further orders and efforts are on to trace as many contacts as possible of the positive cases.
This comes as an impact of closure of stores due to COVID-19 pandemic and consequent lockdown.
On a mission to make handcrafted coffee more accessible to all, Costa Coffee has introduced a fourth cup size to its range.
The restaurant is following all safety and hygienic guidelines issued by WHO and the government.
The Louisville-based company said it would no longer use the phrase in global ads.
The food at DARYAGANJ is a celebration of robust Indian flavours from the northwest, brought to life using fresh local produce.
PizzaExpress said earlier this month that 166 of its restaurants are now open and further reopenings are under way.
In May, Pizza Hut’s U.S. carryout and delivery sales reached an eight-year high, according to Yum Brands Inc.
Nando’s has been actively involved in social initiatives to contribute their little bit in giving back to the society.
All you need to do is place your order and rent some dishes as per your choice from the restaurant.
Talking to Restaurant India Vinayak Gupta, Partner, Beep talks about coming up with biggest gastro-pub in Agra.
Seeing the outbreak all top brands in the city and even across the country have announced delivery and takeaway as an option during this distress time.
McDonald's is committed to deliver the highest quality restaurant experience to its customers in India.
The parent company of Burger Singh- Tipping Mr Pink Pvt Ltd is taking steps to ensure utmost precaution and safety of its employees and customers
These are times when restaurants need to think about their staff and patrons more than their business.
Restaurant brands have observed an increase in deliveries and aims to be open to all its customers providing them with the best quality of its product without hampering the service.
From sanitizing to checking the temperature of food, restaurants are incorporating all possible precautions to deliver safe and healthy food to their customers
COVID-19 has now become a global pandemic and requires cognizance of our social responsibility.
Restaurant staffs have also been trained on not to panic & disregard the myths around the disease.
Food and grocery delivery platforms are not only taking extra precautions to ensure their customers but are also making some changes to their daily operations
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