"It is expected that 1,300 roles will be affected across all of the 370 Pizza Express UK restaurants," said the statement.
Every item is prepared in the Kitchen of Kitchen Kraft Luxury Catering and it is sealed pack, making it completely untouched.
Delhi scores highest in terms of restaurant reservation volumes followed by Bangalore and Kolkata.
Trust Champions are also responsible for ensuring social distancing being followed in store by everyone to ensure consumers have a clean, safe, and…
Both dhabas have been sealed till further orders and efforts are on to trace as many contacts as possible of the positive cases.
This comes as an impact of closure of stores due to COVID-19 pandemic and consequent lockdown.
On a mission to make handcrafted coffee more accessible to all, Costa Coffee has introduced a fourth cup size to its range.
The restaurant is following all safety and hygienic guidelines issued by WHO and the government.
The Louisville-based company said it would no longer use the phrase in global ads.
The food at DARYAGANJ is a celebration of robust Indian flavours from the northwest, brought to life using fresh local produce.
PizzaExpress said earlier this month that 166 of its restaurants are now open and further reopenings are under way.
In May, Pizza Hut’s U.S. carryout and delivery sales reached an eight-year high, according to Yum Brands Inc.
Nando’s has been actively involved in social initiatives to contribute their little bit in giving back to the society.
All you need to do is place your order and rent some dishes as per your choice from the restaurant.
Restaurants in India are witnessing a slowdown in the sales and footfalls. To mitigate fear, restaurants are employing better hygiene practices at their restaurants
In the wake of the COVID-19 pandemic, going forward the entire business model of the restaurant industry needs to change and technology, hygiene and safety would become the key elements.
To ensure contactless deliveries, Burger Singh has switched entirely to online modes of payment, and the order is left at the doors of the customer.
Samosa Party intends to utilise these funds to set up the infrastructure for scale, open cloud kitchens across Bangalore and other tier 1 cities.
The challenge is unprecedented, but restaurants have quickly undergone a seismic shift by thinking out of the box.
The staff delivering the meals wear protective gear like masks and gloves to ensure safety, said the company.
Governments are going to see drastic reduction in Tax collection and revenue from other sources are also bound to dwindle and witness a major slump.
On the ‘Hope, Not Hunger' initiative by the company, Swiggy CEO Sriharsha Majety said these are challenging times for the service industry including the food sector.
However, customers are still skeptical; since the virus spreads through coughing and sneezing, one may think twice to step outside for a Coffee date.
They also announced that the consumer will now have the option of choosing to ask the delivery partner to leave the food at their doorstep.
Copyright © 2009 - 2025 Restaurant India.