"It is expected that 1,300 roles will be affected across all of the 370 Pizza Express UK restaurants," said the statement.
Every item is prepared in the Kitchen of Kitchen Kraft Luxury Catering and it is sealed pack, making it completely untouched.
Delhi scores highest in terms of restaurant reservation volumes followed by Bangalore and Kolkata.
Trust Champions are also responsible for ensuring social distancing being followed in store by everyone to ensure consumers have a clean, safe, and…
Both dhabas have been sealed till further orders and efforts are on to trace as many contacts as possible of the positive cases.
This comes as an impact of closure of stores due to COVID-19 pandemic and consequent lockdown.
On a mission to make handcrafted coffee more accessible to all, Costa Coffee has introduced a fourth cup size to its range.
The restaurant is following all safety and hygienic guidelines issued by WHO and the government.
The Louisville-based company said it would no longer use the phrase in global ads.
The food at DARYAGANJ is a celebration of robust Indian flavours from the northwest, brought to life using fresh local produce.
PizzaExpress said earlier this month that 166 of its restaurants are now open and further reopenings are under way.
In May, Pizza Hut’s U.S. carryout and delivery sales reached an eight-year high, according to Yum Brands Inc.
Nando’s has been actively involved in social initiatives to contribute their little bit in giving back to the society.
All you need to do is place your order and rent some dishes as per your choice from the restaurant.
Other big restaurant groups, pubs and shopping chains in the UK have warned that they could collapse if the government extends the self-isolation conditions beyond the initial three-week period.
This means shortening your time to product market-fit, being resilient, and extending your startup runway.
The growth of this sector was encouraging and this year was expected to be the best in the last few years.
Restaurants like Noma in Denmark and Together at 12th in India are making their pre-bookings available to people in order to support their team in these difficult times
The France-based catering company Elior expects the government to give basic protection of wages for workers
The pandemic has started changing the rhythm of our daily lives, giving attention to the omnipresent question of 'What food should we consume?'
Experts also added that eating green leafy vegetables like cabbage, spinach, red cabbage, kale and not overcook the veggies.
He says if it continues for a longer period then brands will have to re-look at their annual strategies to change plans
COVID-19 illustrates how many companies may not fully appreciate their vulnerability to global shocks through their supply chain relationships.
The global hospitality industry is reeling under the utmost pressure to come up with innovative business ideas to make money and survive
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