From Rock Bands to Wok Pans: How Debaditya Chaudhury is Building Culture with Food
With 37 Chowman outlets and over 45 in the F&B group, the brand aims for 100+ outlets across metro and tier-2 cities like Chandigarh, Pune,…
10 Effective Tips for a Chinese Restaurant Menu Card Design
Design with care. Design with culture. Design with flavor. Your Chinese restaurant menu isn’t just a tool—it’s your brand’s voice on paper.
What's Pushing the Growth of Indo-Chinese Cuisine in QSR Model
QSRs are expected to play a considerable role in the future of the fast-food landscape of India as the demand for Indo-Chinese cuisine is increasing.
"Chinese Wok Plans to Reach 500+ stores in 3 years” says Aayush
80% of our business is from online delivery, 20% comes through dine-ins. We have seen a great growth in the past 6-9 months.
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"We plan to have 60+ Wok to Walk Outlets across India by 2022, Gautam Kamra"
"In this digital age, Indian market has become extremely receptive to new concepts and healthier choices", says Gautam Kamra, General…