We are developing and launching our new concept in Aerocity: Vineet Wadhwa
In an interview to Restaurant India, Vineet Wadhwa, Chairman & MD, VW Cuisines Pvt Ltd talks about his plans to enter a new category.
  • By - Nusra
  • Oct 17, 2016 / 4 MIN READ
Casual dining brand offers unlimited indulgence- Uday Menon
In an exclusive interview to Restaurant India, Uday Menon, CBO, Barbeque Nation shares about the growing trends in the industry with social media…
  • By - Nusra
  • Oct 09, 2015 / 7 MIN READ
Serve two meals a day to tone down attrition rates
The first to start the Do It Yourself concept, Barbeque Nation is also rebuilding customer trust with an apology and goodies for unhappy customers.
  • By - Nusra
  • Oct 01, 2015 / 3 MIN READ
Route 66 to enter Bengaluru by 2016- Savio Noronha
In an exclusive interview to Restaurant India, Savio Noronha, Owner, Route 66- Goa, shares his expansion plan and the menu launches at his restaurant.
Barbeque Nation hosts KABAB GARH- The Land Of Kababs fest
KababGarh- The Land of Kababs is a kabab festival that seeks to bring to the diners of India's capital the finest kababs that the land has…
  • By - Nusra
  • Feb 20, 2015 / 4 MIN READ


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