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Casual Dining Chain
We are developing and launching our new concept in Aerocity: Vineet Wadhwa
In an interview to Restaurant India, Vineet Wadhwa, Chairman & MD, VW Cuisines Pvt Ltd talks about his plans to enter a new category.
By -
Nusra
Oct 17, 2016 / 4 MIN READ
Casual dining brand offers unlimited indulgence- Uday Menon
In an exclusive interview to Restaurant India, Uday Menon, CBO, Barbeque Nation shares about the growing trends in the industry with social media…
By -
Nusra
Oct 09, 2015 / 7 MIN READ
Serve two meals a day to tone down attrition rates
The first to start the Do It Yourself concept, Barbeque Nation is also rebuilding customer trust with an apology and goodies for unhappy customers.
By -
Nusra
Oct 01, 2015 / 3 MIN READ
Route 66 to enter Bengaluru by 2016- Savio Noronha
In an exclusive interview to Restaurant India, Savio Noronha, Owner, Route 66- Goa, shares his expansion plan and the menu launches at his restaurant.
By -
Rahul singh
May 21, 2015 / 4 MIN READ
Barbeque Nation hosts KABAB GARH- The Land Of Kababs fest
KababGarh- The Land of Kababs is a kabab festival that seeks to bring to the diners of India's capital the finest kababs that the land has…
By -
Nusra
Feb 20, 2015 / 4 MIN READ
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