We see that 7 out of 10 people opt for a healthier options while dining at restaurant or ordering online, pushing these restaurants and chefs to…
In today’s digital age, technology has been pivotal to Zahra’s growth. Online reservations and collaborations with delivery apps have expanded the…
“This 24x7 model is not only expected to enhance visitor experiences but also contribute significantly to the state’s revenue,” the statement added.
Started by Kanishk Tuteja, the whole idea behind Nukkad Café & Bar was to create a casual yet inviting space where people could unwind and…
The key to flourishing is not just in the quality of food but in the art of personalization. As customers increasingly value experiences tailored to…
The key areas of focus include the restoration of the GST Input Tax Credit, reinstating the Service Export from India Scheme, establishing a…
In the year 2024, five notable trends stand ready to reshape the casual dining experience, mirroring the ever-changing preferences of diners and the…
The awards night was attended by the top leaders including Amar Ohri of Ohri's, Shashank Annumula of Cafe Niloufer, Teja Chekuri from Ironhill…
If your brand is not growing, broken, don't fix it.
The new outlet in Juhu exudes an alfresco vibe, capturing the essence of the Mediterranean with its clean, chic design and elements inspired by the…
Rendezvous is all set to enchant guests through a unique, unparalleled and ever-evolving dining adventure, all rooted in the progressive realm of…
Embracing these principles not only elevates one's brand but also paves the way for long-term success in a competitive and dynamic market.
In a dynamic industry like food and beverage, continuous innovation is essential to stay ahead of the competition. And, Entrepreneurs must remain…
Although the prices of tomatoes have skyrocketed and restaurant owners have no idea how long it will last, they are still trying their best so that…
Cutting GST and bringing taxes down will create lots of opportunities and open up newer doors for both, brands as well as consumers.
In conversation with Restaurant India, Unnat Varma, MD, Pizza Hut India Subcontinent talks about introducing experience.
The Casual Dining format contributes to more than 33 percent of the total market share of the organized food industry and is further pegged to increase by 33 percent by 2021.
The whole idea is to cut down the food wastage, a concern spurred by PM Modi's in a recent edition of his monthy radio show 'Mann ki Baat', adds Paswan.
In an interaction with Restaurant India, Ashish Saxena, CEO & ED- TexMex Cuisine which runs Chili's restaurant in India talks about growing the brand in India.
In an interview to Restaurant India, Ambar Mehrotra of Whistling Duck talks about idea of opening his own restaurant.
The decision has created a discrepancy amongst the guests and host as the guests are not ready to pay the service charge.
Between all the offerings entrepreneurs should know that the place should never compromise on offering scrumptious indulgent cuisines that one can easily relish wide a range of varieties & cutting-edge cocktails making it a memorable and cheerful day.
There are 11 food stations and 11 live kitchens, and more than 100 cuisines are served at The Market Place, the newly-launched restaurant in Delhi.
Seeing at the global facts, countries like the US, UK, Singapore and Dubai which is famous for tourism and hospitality has a flourishing restaurant and nightlife business.
Copyright © 2009 - 2025 Restaurant India.