Casual dine restaurant

With 'Maggi Professional' as Title Partner, the awards was Powered by Gupshup, and Co-Powered by Pongal. It also witnessed Goldiee and…

The 350-seater lounge also presents a thoughtfully crafted menu by Chef Vicktar Ghosh, featuring innovative dishes from a variety of world cuisine…

From bubble tea to frozen yoghurt, to momos to ice-cream parlours to a baked potato to sandwiches to Anda Ghotala, Indore is slowly moving towards…

The city of nawabs is now more than kabab and kormas, curries and biryani, and one can now indulge in Mexican, Spanish, English and Asian cuisines,…

Ever since its inception by Late Chef Dr. Bill Gallagher in 2004, International Chef's Day has been as much about celebrating people in the…

83 percent of consumers pick a dining location within three hours of a meal, and 57 percent make the decision within an hour.

Millennial are aware of their taste, variants and the whole magnitude of the quality has made headway over the decade.

Restaurateur Vikrant Batra, in a tete-a-tete with Restaurant India, speaks about the key challenges while starting a restaurant, and more.

There are 11 food stations and 11 live kitchens, and more than 100 cuisines are served at The Market Place, the newly-launched restaurant in Delhi.

In an interview with Restaurant India, Sakthi Vinod Rajan and Shyam Viswanathan talks about their biz idea.

In an interaction with Restaurant India, Shashank, Co-Founder, Mayabazar talks about his idea of starting a filmy restaurant.

Cutting GST and bringing taxes down will create lots of opportunities and open up newer doors for both, brands as well as consumers.

In conversation with Restaurant India, Unnat Varma, MD, Pizza Hut India Subcontinent talks about introducing experience.

Seeing at the global facts, countries like the US, UK, Singapore and Dubai which is famous for tourism and hospitality has a flourishing restaurant…

The restaurant is all about modern Indian and fusion cuisine, and molecular gastronomy.