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Saurabh Luthra Led Romeo Lane to launch 30 more outlets; Venture into Boutique Hotels
In this exclusive interview with Restaurant India, Luthra shares insights into what makes Romeo Lane a standout experience, the strategic expansion…
By -
Sakshi Singh
Mar 28, 2024
/ 6 MIN READ
Success Mantra: How This Restaurant is Trading on 90% Comeback Customers
In an exclusive interview to Restaurant India, Chef Om Nayak talks about starting his own restaurant.
By -
Nusra
Jul 29, 2017
/ 6 MIN READ
How Investors Should Look at Brand
In India over 30 or more companies in last 5-6 years on an average has gone 3X in terms of revenue.
By -
Nusra
Jul 10, 2017
/ 4 MIN READ
Guide to Open a Casual Dining Restaurant
The Casual Dining format contributes to more than 33 percent of the total market share of the organized food industry and is further pegged to…
By -
Nibedita Mohanta
Jul 03, 2017
/ 5 MIN READ
Event & Sessions
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
VIEW EVENT CALENDAR
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"I never lose the core values that we have evolved with"
In an interview with extremely talented and more so honest, Udit Khanijow, owner of Big Yellow Door chain of Cafes.
By -
Pallavi Singhal
Mar 28, 2017
/ 6 MIN READ
Is 'Fun' dining the next wave in India's dining culture
According to NRAI food service data, India's private final consumption expenditure accounts for 60 per cent of the total GDP and is predicted to…
By -
Nusra
Mar 10, 2017
/ 6 MIN READ
We have a strong belief that technology in F & B industry will play a major role in future: Yogesh Magar
Marathi cuisine is all about cooking styles, tradition and recipes according to the taste buds of the traditional Marathi population. India being…
By -
Nusra
Sep 09, 2016
/ 8 MIN READ
Playing around a theme
We did the trial before completely launching the outlet. We gave two choices to customers either sitting at jail and having food or observing people…
By -
Nusra
Jan 14, 2016
/ 6 MIN READ
Casual Dine
The Dining out culture has evolved in india over time with casual Dine restaurants now forming the second largest segment (31%) of the chain food…
By -
Nusra
Jan 21, 2014
/ 4 MIN READ
What made Barcelos open world's biggest outlet at Gurgaon?
There is a live kitchen concept in the restaurant which makes the whole restaurant environment quite interesting.
By -
Nusra
May 06, 2016
/ 3 MIN READ
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