The primary allure of online reservation systems is undeniable: they offer an easy interface for consumers to book tables and provide restaurants…
In this exclusive interview with Restaurant India, Luthra shares insights into what makes Romeo Lane a standout experience, the strategic expansion…
In India over 30 or more companies in last 5-6 years on an average has gone 3X in terms of revenue.
The Casual Dining format contributes to more than 33 percent of the total market share of the organized food industry and is further pegged to…
According to NRAI food service data, India's private final consumption expenditure accounts for 60 per cent of the total GDP and is predicted to…
We did the trial before completely launching the outlet. We gave two choices to customers either sitting at jail and having food or observing people…
The Dining out culture has evolved in india over time with casual Dine restaurants now forming the second largest segment (31%) of the chain food…
In an exclusive interview to Restaurant India, Chef Om Nayak talks about starting his own restaurant.
In an interview with extremely talented and more so honest, Udit Khanijow, owner of Big Yellow Door chain of Cafes.
Marathi cuisine is all about cooking styles, tradition and recipes according to the taste buds of the traditional Marathi population. India being…
There is a live kitchen concept in the restaurant which makes the whole restaurant environment quite interesting.
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