In an exclusive interview with Restaurant India, Restaurateur Varun Puri reveals the techniques that help a business grow.
In an exclusive interview with Restaurant India, co-owner Ajay Bindal says at Roar Nightclub people can party till morning as it has 24-hour license.
In a tete-a-tete with Restaurant India, Amlan Chowdhury, Owner, Barocks talks about his journey in the hospitality industry and how he is running his…
Having alcohol has become a customary tradition being followed by the present generation leaving enough room for the startups and entrepreneurs to…
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