From Rapid Expansion to Real Profits
Most restaurants operate on net margins of just 3–6%, while casual and full-service formats face high labour, rent, and food costs. Even QSRs…
Coffee Start-up Sleepy Owl raises second round of funding from DSG and others
Founded in 2016, Sleepy Owl sells ready-to-drink cold brew coffees, brew boxes, brew packs and brew bags.
  • By - Nusra
  • Mar 04, 2020 / 4 MIN READ
How Luxury Brands Are stepping into Food Business
In 2014, LVMH's Asian investment arm L Capital Asia bought more than a 90 percent controlling stake in Chinese restaurant group Crystal Jade for…
  • By - Nusra
  • Feb 20, 2020 / 4 MIN READ
Saga to Open Doors for Customers by May
It boasts of an Iconic design with one of the tallest bar displays in Asia.
  • By - Nusra
  • Feb 18, 2020 / 4 MIN READ


Explore Upcoming Events And New Age Agendas

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"Our prospective customers are definitely Indians who wants to try new cuisines, experiences,"
In an exclusive interview to Restaurant India, Devesh Srivastava, CEO, Coco ICHIBANYA talks about the idea of introducing Japanese curry chain to…
  • By - Nusra
  • Oct 27, 2022 / 8 MIN READ