World Burger Day: How ‘Cheesy’ is the Burger Biz in India
Today, brands expect nearly 50% of their revenue to come from a mix of dine-ins and deliveries. The market size is estimated at ₹2,500 crore and…
Revolutionizing Indian Food Services: A Journey of Culinary Innovation
Also, the burgeoning chains of Quick Service Restaurant (QSR) have come a long way in India with a growth rate of 17%. The QSR industry in India is…
How Sustainability, Health-Consciousness is Driving Change in QSR Biz
The QSR industry is undergoing a transformation driven by sustainability and health consciousness. Consumers are demanding healthier, sustainable,…
Have it or Take Away?' What happened to the dine-in business at QSRs
Believing in technology to be the biggest driving factor, he further added that technology will ultimately also help in reducing crowd where one…
Explore Upcoming Events And New Age Agendas
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Going hybrid: Why QSRs are tapping the frozen food segment
Above all, it becomes easier for a QSR brand to enter into the frozen food segment when compared to a fast casual or a fine dine brand. QSR chains…
Restaurants all ready to 'set a table for customers' as Delhi Govt lifts dine-in ban
Delhi Disaster Management Authority (DDMA) announced the re-opening of the establishments at 50% capacity in Delhi alongside lifting the weekend…
  • By - Nusra
  • / 4 MIN READ
Why uniform enforcement should be part of Covid-19 protocol, share restaurateurs
A large part of the industry managed to somehow survive the first two waves of lockdown and sailed through due to collective efforts of all…
  • By - Nusra
  • / 7 MIN READ
Wok Express Grows at 50% Per Restaurant Outlet Annually
Director of Lenexis Foodworks Pvt. Ltd. Aayush Agrawal tells Restaurant India 70% profit at Wok Express comes from dine-in and 30% from the delivery…