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World Burger Day: How ‘Cheesy’ is the Burger Biz in India
Today, brands expect nearly 50% of their revenue to come from a mix of dine-ins and deliveries. The market size is estimated at ₹2,500 crore and…
By -
Vijetha Iyer
May 28, 2025
/ 7 MIN READ
Revolutionizing Indian Food Services: A Journey of Culinary Innovation
Also, the burgeoning chains of Quick Service Restaurant (QSR) have come a long way in India with a growth rate of 17%. The QSR industry in India is…
By -
Ajay Mariwala
Aug 28, 2023
/ 5 MIN READ
How Sustainability, Health-Consciousness is Driving Change in QSR Biz
The QSR industry is undergoing a transformation driven by sustainability and health consciousness. Consumers are demanding healthier, sustainable,…
By -
Anubhav Dubey
Apr 17, 2023
/ 5 MIN READ
Have it or Take Away?' What happened to the dine-in business at QSRs
Believing in technology to be the biggest driving factor, he further added that technology will ultimately also help in reducing crowd where one…
By -
Sakshi Singh
Mar 28, 2022
/ 8 MIN READ
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Going hybrid: Why QSRs are tapping the frozen food segment
Above all, it becomes easier for a QSR brand to enter into the frozen food segment when compared to a fast casual or a fine dine brand. QSR chains…
By -
Sakshi Singh
Jan 28, 2022
/ 9 MIN READ
Restaurants all ready to 'set a table for customers' as Delhi Govt lifts dine-in ban
Delhi Disaster Management Authority (DDMA) announced the re-opening of the establishments at 50% capacity in Delhi alongside lifting the weekend…
By -
Nusra
Jan 27, 2022
/ 4 MIN READ
Why uniform enforcement should be part of Covid-19 protocol, share restaurateurs
A large part of the industry managed to somehow survive the first two waves of lockdown and sailed through due to collective efforts of all…
By -
Nusra
Jan 07, 2022
/ 7 MIN READ
Wok Express Grows at 50% Per Restaurant Outlet Annually
Director of Lenexis Foodworks Pvt. Ltd. Aayush Agrawal tells Restaurant India 70% profit at Wok Express comes from dine-in and 30% from the delivery…
By -
Sara Khan
Dec 13, 2018
/ 5 MIN READ
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