Building a Legacy: What's Made 'Bikaneravala' a Customer's Favourite
In an exclusive interview with Restaurant India, Shyamsunder Aggarwal, MD, Bikaneravala Foods Pvt Ltd talks about expanding the brand in India and in…
QSR industry to reach Rs 25,000 crore mark by 2020: ASSOCHAM
By 2020 it is expected that 35 per cent of India's population will be in urban areas by 2020 totalling to 52 crores compared to the current…
How 'odd' locations are catching 'right' business
Restaurant joints are a major crowd puller in India. Usually sited at malls and hyper markets which are in the limelight, the brands are now…
  • By - Nusra
  • Feb 09, 2015 / 6 MIN READ
Expecting 25-30% Y-o-Y growth: Deepta Gupta, Executive VP, Bikanervala
In an exclusive interaction with Restaurant India, Deepta Gupta, Executive VP, Bikanervala shares, how non-traditional locations are doing the right…
  • By - Nusra
  • Jan 22, 2015 / 3 MIN READ
Explore Upcoming Events And New Age Agendas
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Why are Restaurants going abroad?
With the growth of restaurant chains in the country and people becoming food lovers, many of the country's well known restaurants have spread…
  • By - Nusra
  • Oct 03, 2013 / 4 MIN READ