The menu is crafted by skilled chefs, showcasing the essence of Lebanese and Mediterranean culinary traditions.
Sanctuary Bar and Kitchen introduces Celebrity Chef Sarah Todd as its Culinary Executive and Brand Ambassador. With her extensive culinary background…
Dil Foods that won Cloud-Kitchen of the year at 12th Indian Restaurant Congress hosted by Restaurant India and Franchise India Group, recently went…
Good customer service is important in the restaurant industry because it can determine the overall success of a business as happy customers generate…
In the world of food and entertainment, each trend becomes a chapter, and every experience is a brushstroke in the canvas of indulgence and delight.
The increasing prevalence of online searches, third-party delivery apps, and social media recommendations is reshaping the dining industry.
The key to flourishing is not just in the quality of food but in the art of personalization. As customers increasingly value experiences tailored to…
The key areas of focus include the restoration of the GST Input Tax Credit, reinstating the Service Export from India Scheme, establishing a…
There’s no denying that as Ayodhya becomes a focal point for cultural and religious gatherings, restaurant brands will look forward to more veg-only…
To achieve its target of 1,000 stores by 2028 the company will double its workforce to approximately 8,600 partners as it plans to enter Tier 2 and 3…
Vishnu Manohar is an executive chef in Manohar Groups, Manohar Group are undeniable leader in professional catering services in Nagpur &…
In 2024, a shift is expected, with natural sugar alternatives like jaggery and honey taking the spotlight. These nutrient-rich alternatives enhance…
Season’s new progressive menu continues to develop and carefully combine a symphony of tastes inspired by Indo-European aromas as well Japanese…
Andrea’s Eatery is revamping itself, from the menu to the decor. Moreover, The brand is also set to open its own bar in the near future, with a…
Restaurant staffs have also been trained on not to panic & disregard the myths around the disease.
In this recently completed project called The Grey Room, Indian designer Saheba Singh of This Is It Designs sought to accomplish the amalgamation of modern India into the cosmopolitan skyline of Tokyo.
Talking to Restaurant India Sonia Puri, Co-Founder and Curator, Madam Gusto shares the dining scenes at Gurgaon.
These days there are many restaurants who have their in-house farm and plating centres to work on the innovation and creativity around food.
Talking to Restaurant India, Aditi Dugar owner at Masque shares her success story.
Talking to Restaurant India, Avantika Sinha Bahl Owner at Kampai talks about her love for Japanese cuisine.
According to Joy Singh, giving importance to customer is important and that's where half the business is done.
In 2014, LVMH's Asian investment arm L Capital Asia bought more than a 90 percent controlling stake in Chinese restaurant group Crystal Jade for more than $100 million.
It boasts of an Iconic design with one of the tallest bar displays in Asia.
In conversation with Restaurant India, Chef Akanksha Dean, Chef-Manager at Imperfecto Shor Cafe in Delhi and the first Indian to have briefly worked under Chef Massimo Bottura at Modena, Italy, talks about the experience of working in a Michelin Star restaurant, how the experience helps her in managing her kitchen, and why she feels that she is not ready yet to work for Noma, a 2-Michelin-Star restaurant in Denmark
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