The menu is crafted by skilled chefs, showcasing the essence of Lebanese and Mediterranean culinary traditions.
Sanctuary Bar and Kitchen introduces Celebrity Chef Sarah Todd as its Culinary Executive and Brand Ambassador. With her extensive culinary background…
Dil Foods that won Cloud-Kitchen of the year at 12th Indian Restaurant Congress hosted by Restaurant India and Franchise India Group, recently went…
Good customer service is important in the restaurant industry because it can determine the overall success of a business as happy customers generate…
In the world of food and entertainment, each trend becomes a chapter, and every experience is a brushstroke in the canvas of indulgence and delight.
The increasing prevalence of online searches, third-party delivery apps, and social media recommendations is reshaping the dining industry.
The key to flourishing is not just in the quality of food but in the art of personalization. As customers increasingly value experiences tailored to…
The key areas of focus include the restoration of the GST Input Tax Credit, reinstating the Service Export from India Scheme, establishing a…
There’s no denying that as Ayodhya becomes a focal point for cultural and religious gatherings, restaurant brands will look forward to more veg-only…
To achieve its target of 1,000 stores by 2028 the company will double its workforce to approximately 8,600 partners as it plans to enter Tier 2 and 3…
Vishnu Manohar is an executive chef in Manohar Groups, Manohar Group are undeniable leader in professional catering services in Nagpur &…
In 2024, a shift is expected, with natural sugar alternatives like jaggery and honey taking the spotlight. These nutrient-rich alternatives enhance…
Season’s new progressive menu continues to develop and carefully combine a symphony of tastes inspired by Indo-European aromas as well Japanese…
Andrea’s Eatery is revamping itself, from the menu to the decor. Moreover, The brand is also set to open its own bar in the near future, with a…
The restaurateurs were also of the view that the brands that lay a message in terms of health and hygiene will be long runner at this time.
Restaurant industry is continuously asking for help from the Govt to stop the sector from loosing employees and workers.
Greater implementation of technology into processes, those that would give us insights beyond consumer behaviour is a good start.
Not only this, in India also large mall developers like Lodha and Prestige proactively waived off rents for the duration of the lockdown.
Other big restaurant groups, pubs and shopping chains in the UK have warned that they could collapse if the government extends the self-isolation conditions beyond the initial three-week period.
The France-based catering company Elior expects the government to give basic protection of wages for workers
Talking to Restaurant India Vinayak Gupta, Partner, Beep talks about coming up with biggest gastro-pub in Agra.
These are times when restaurants need to think about their staff and patrons more than their business.
Restaurant brands have observed an increase in deliveries and aims to be open to all its customers providing them with the best quality of its product without hampering the service.
COVID-19 has now become a global pandemic and requires cognizance of our social responsibility.
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