Bar Trend

The city is also seeing mushrooming of many All Day Dining place which will dish out delish breakfast, lunch and dinner, contemporary restaurants.

The restaurant is fronted by a narrow porch with a range of seaters placed along that to serve as a prelude to the interiors.

It's not just the one person standing behind the bar but the whole team to sit and hash out ideas on how to promote sustainability.

It is nestled in the courtyard seating under the open sky making it perfect for an amazing al-fresco dine-in experience.

In 2018, the bar and cocktail industry evolved radically that took the bar design concept to a whole new level.

The new age bars are going big and setting trends and benchmarks.

Talking to Restaurant India, Harshit Arora, Co-Partner, After Stories talks about his venture.

The beverage industry is growing since the people show their interest towards this section of our F&B industry.

In a telephonic conversation with Restaurant India, Vishesh Shah, Owner at The Little Easy talks about starting a retro bar.

Talking to Restaurant India, Dinesh Arora of Unplugged Courtyard fame talks about his restaurant venture.

In an exclusive interview with Restaurant India, Manish Sharma, Founder of Molecule Air Bar shares the idea of starting a wholesome bar.

In tete-a-tete with Restaurant India Harsh, Owner, Green House- The Beer Garden talks about his Journey in the world of food.

Taking a cue from all that is natural and organic, Kaama offers a glimpse of rare and yet unseen botanical mixology.

In a tete-a-tete with Restaurant India, Alex Garland, MD, Planet Hollywood shares about his plan to enter India.

With a seating capacity of over 100 guests at a time, the place also has 2 Private Dining Room.