As per reports, India pub, bar, cafe and lounge (PBCL) market is expected to exhibit a CAGR of 13.8% during 2022-2027.
The demand for alcohol delivery will only continue to grow as the expectation for convenience climbs ever higher. To take advantage of this trend,…
With these changes, Dragonfly becomes the first restaurant in India, to change its interiors suiting the current scenario along with safety measures…
Last year, we have seen more and more people adopting healthy living style by focusing more on local, regional and plant-based products.
With addition to the alcohol as offering Restaurants, bars look at doing at least 40-50% of the pre-covid sales that will mean overcoming our losses.
The restaurant owners and chefs have to be very careful by making sure that they are keeping these kind of things in sink.
Going by the industry analysis Gurgaon, after Bengaluru is becoming one of the first few city to set up the pub and nightlife culture in India.
Donning a chic interior pallete, Anardana surprises almost everyone with its ambience that speaks of subtlety, class, and antiques that exudes Charm!
This is the third outpost in India, after Bengaluru, and Mumbai (Lower Parel).
The interior design of this courtyard restaurant club is in absolute consonance with the architecture of its shell creating just the right vibe of an…
In an interview to Restaurant India, Ajit Singh & Arpan Gupta, Founders, Detroit Garage Bar & Kitchen shares their biz idea.
Placed in a very quirky setting, it is a marvelous sight for anyone who enters the restaurant.
In an interview with Restaurant India, Charu Vashisht Sahni, Owner, Time Machine talks about opening Noida's biggest bar.
In an email interaction with Restaurant India, Chetan Kaushal, Co-owner, Karma Kismet talks about his journey into the food industry.
In 2018, the bar and cocktail industry evolved radically that took the bar design concept to a whole new level.
The new age bars are going big and setting trends and benchmarks.
Talking to Restaurant India, Harshit Arora, Co-Partner, After Stories talks about his venture.
The beverage industry is growing since the people show their interest towards this section of our F&B industry.
In a telephonic conversation with Restaurant India, Vishesh Shah, Owner at The Little Easy talks about starting a retro bar.
Talking to Restaurant India, Dinesh Arora of Unplugged Courtyard fame talks about his restaurant venture.
In an exclusive interview with Restaurant India, Manish Sharma, Founder of Molecule Air Bar shares the idea of starting a wholesome bar.
In tete-a-tete with Restaurant India Harsh, Owner, Green House- The Beer Garden talks about his Journey in the world of food.
Taking a cue from all that is natural and organic, Kaama offers a glimpse of rare and yet unseen botanical mixology.
In a tete-a-tete with Restaurant India, Alex Garland, MD, Planet Hollywood shares about his plan to enter India.
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