There has been a rise in restaurants specializing in vegan cuisine in India. This theme, which was previously thought to be a specialized idea that…
In an exclusive interaction with Restaurant India,Sonal Barmecha, Founder at Sante Spa cuisine talks about starting a global-cuisine focused…
According to a study, India's vegan market in September 2022 was estimated to be around Rs. 300 crores. However, by 2026, the country's…
Vegan market is expected to grow at a CAGR of 9 per cent in the forecast period of 2021-2026 to reach a value of approximately USD 26.1 billion by…
There are a plethora of vegan options available in the market that can easily replace eggs, even on the online platforms.
In an interview with Restaurant India, founder of Nut and Bowls, Surruchi Joshhi, talks about the first raw vegan cafe in Delhi.
Talking to Restaurant India, Susmitha Subbaraju, Partner, Carrots shared about starting Bengaluru's first vegan cafe.
Known for serving vegan delight before independence Mumbai based Kailash Parbat is bringing its much talked about vegan restaurant to India.
JP McCormack, Vegannection Partner, the UK and Ireland, tells Restaurant India about the world's first 100% vegan debit card and its scope in…
The vegan food trend is slowly picking up in India. People are experimenting and exploring the various vegan cuisines on the restaurants' menu.
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