In a dynamic industry like food and beverage, continuous innovation is essential to stay ahead of the competition. And, Entrepreneurs must remain…
Talking To Restaurant India, Anjan Chatterjee, Founder and MD, Speciality Group of Restaurants shared about entering into cloud-kitchen biz by…
An interview with Gaurav Ahuja, COO, Red Ginger Hospitality
Banks are earning good returns by offering deals on dining. Online table reservation using debit and credit cards is a normal affair these days and…
Speciality restaurant is not just about the ingredients; it is a little more than that.
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