More Than a Bestseller: What a ‘Signature’ Dish Really Means for Restaurant Biz
Concepts built around strong hero dishes reportedly see 10–20% higher repeat visits than those offering generic, wide-ranging menus—proving that…
Raising the Bar: Inside India’s Bartending Revolution
Today’s bartenders are not just drink-makers; they are experience curators, cultural connectors and brand builders shaping the spirit of modern…
From Gut Feeling to Algorithms: How Data is Redefining India’s Food Choices
In a 5.5–6 lakh crore market growing at 10–12% annually, survival and scale increasingly depend on how well restaurants use data.
Love on the Menu: The Best Places to Dine This Valentine’s Day
Whether you’re planning an intimate dinner for two, a shared culinary journey with friends, or an elevated night out with your partner, here are…
Why Restaurants Still Bet Big on Tier 1 Cities
With 30–40% of restaurant sales now coming through online delivery platforms, operators are walking a fine line between growth and profitability. And…
From Rapid Expansion to Real Profits
Most restaurants operate on net margins of just 3–6%, while casual and full-service formats face high labour, rent, and food costs. Even QSRs…
New Year Brings Strong Footfall and Sales Boost for Restaurants
This year’s celebrations resulted in a notable surge in business, with restaurants witnessing nearly 30% higher sales and a 40% increase in footfall…
Why the future of Indian coastal cuisine lies in storytelling, sustainability and immersion
The gap between perception and reality highlights an untapped opportunity for the country’s food industry in the global market: reframing how one…
Mumbai's Top Restaurants to Watch Out For This Season
Celebrating excellence across cuisines, formats, and concepts, here are the Top Mumbai restaurants and brands.
Where to Celebrate Christmas: Festive Dining Experiences Across Restaurants This Season
From cosy brunches and indulgent dinners to spirited bar celebrations, these festive dining destinations offer the perfect setting to gather, indulge…
From Legacy to Reinvention: What a New Generation of Hospitality Leaders Learns When They Break Tradition
India’s diners and travellers are seeking more than familiarity. They’re choosing dining rooms with a point of view, smaller menus built on clarity,…
Designing Experiences: Plating, Space, Storytelling
While good plating and interiors can attract the customers through social media platforms and drive them to the restaurants by 60%.
India’s Premier F&B Convergence: Restaurant India 2025 is Back in Mumbai
This year’s theme, Fuelling Growth: Capital, Concepts, Consumption, highlights how access to capital, disruptive concepts, and evolving consumer…
Why South Indian Cuisine’s Global Rise Begins in the Middle East
With the growing number of popular South Indian restaurant chains expanding overseas, from Saravanaa Bhavan and Anjappar to Paragon, A2B, and…
What Does a Michelin Star Mean? Everything You Need to Know About
In the world of international cuisine, the Michelin Star is undoubtedly the most sought-after and admired award that can sometimes be misunderstood.…


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