The brand gets 15% business in dine-in and 85% in takeaways.
Restaurants today have the most widespread menu. With consumers today becoming more and more experimental in their food choices, restaurants today…
In an exclusive interview with Restaurant India, Nitika Kapur, CEO of Vatika QSR Pvt. Ltd., says a brand can control the quality of its products…
The quick-service industry is expected to touch the Rs 25,000-crore mark by 2020, currently it is at Rs 8,500.
Today, many QSR brands in the restaurant industry are using technology for enhancing their business model and customer experience. Let's know…
In an exclusive interview with Restaurant India, Biplob Banerjee, Executive VP-HR, CSR and Admin, Jubilant Foodworks, India, Bangladesh and Sri Lanka…
McDonald's India had filed a petition with NCLAT on August 23, challenging NCLT order that had reinstated Bakshi as the MD of Connaught Plaza…
GST for country is a good reform. It is not only a tax reform but a business reform in which non compliant companies will lose the game.
"Great things in business are never done by one person. They are done by a team of people."
In an exclusive interview to Restaurant India, Rahul Chandak, CEO and Owner, Panchavati Gaurav talks about growing his brand via franchisee.
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