Japanese Food

Japanese cuisine is built on harmony. It brings together balance in taste, texture, and tradition. Every dish tells a story — one shaped by history,…

Japanese cuisine has been gaining popularity in the past few years, with sushi becoming the trendiest dish!

Japanese ramen is more subtle in flavour compared to that of Korean ramyun as it has a stronger taste, and is generally spicy.

In tete-a-tete with Restaurant India, Chef Yutaka Saito, Executive Chef, Simply Sushi by PVR Director's Cut talks about Japanese food trend.