The Story on How Indians Fell in Love with Asian Cuisine
Japanese cuisine has been gaining popularity in the past few years, with sushi becoming the trendiest dish!
  • By - Nusra
  • / 4 MIN READ
Food Trend: Korean Ramyun Noodles Cater to Indian Palate
Japanese ramen is more subtle in flavour compared to that of Korean ramyun as it has a stronger taste, and is generally spicy.
Why PVR is taking Its Cinema Dining 'Out-of-the- BOX' Office
In tete-a-tete with Restaurant India, Chef Yutaka Saito, Executive Chef, Simply Sushi by PVR Director's Cut talks about Japanese food trend.
  • By - Nusra
  • / 5 MIN READ
You have to work from the heart
An Interview with Chef James Biaka, Executive Chef, Kofuku, Mumbai.
  • By - FIHL
  • / 8 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Our target revenue is Rs 4.5 lakh in a month- Dumpling Momo
Started in 2013 with initial investment of about Rs 3 lakhs, Dumpling Momo is today doing a sale of Rs 8000-9000 from single outlet. Mohit Kumar…