Invest in restaurant business

For restaurants, this makes group dining not just a footfall opportunity, but a menu-engineering tool to grow revenue per table.

First-party data changes that equation. By understanding who customers are, what they order, how frequently they visit and what occasions bring them…

The global premium bottled-water market is estimated at $24.4 billion in 2026 and is projected to reach $40.5 billion by 2032.

With young Indians mostly on Instagram, visual appeal matters more than ever. A drink that looks good is more likely to be photographed, shared and…

For restaurants, this means the occasion is becoming just as important as the food. Every visit has a different purpose, and each one brings a…

With the global natural food-colours market valued at US$2.38 billion in 2025 and projected to reach US$4.11 billion by 2033, colour is becoming a…

Wagamama is accelerating its expansion through a multi-million-pound joint venture between The Restaurant Group (TRG) and Charcoal Concepts, the…

With India's foodservice market expected to surpass US$150 billion by 2030, growing at 10–11% annually, restaurant brands are balancing strong…

Successful restaurant expansion depends on understanding local demographics. Every concept attracts a different customer base, making location…

For years, food waste in hospitality was seen as an environmental issue. In reality, it’s a major hidden profit leak eroding margins and inflating…

With food costs accounting for nearly 28–35% of revenue, even a small reduction can significantly boost profitability.

First launched in Worli in 2017, Mizu evolved through challenges, including the pandemic, before reopening stronger in Bandra in 2020, redefining…

Restaurants are therefore designing spaces, presentations, and moments that encourage engagement both inside the venue and across digital platforms.

With labour costs accounting for 18–25% of revenue and food costs ranging from 28–40%, even small operational inefficiencies can significantly impact…

The thin line between restaurants and retail is rapidly fading. What was once a clear divide, restaurants serving meals and retailers selling…