Invest in restaurant business Articles and Information

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Impact of COVID-19 on fundraising in F B space- Has anything changed

What this translates into when it comes to fundraising is that the investment interest intent runs...

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Packaging Innovation to be a major Ingredient in the food industry in 2021

Simple packaging can be made attractive by adding a twist to it For eg a sleeve over a regular pla...

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This Restaurateur innovated her restaurant with time plans to launch new cuisine soon

Covid-19 has definitely taken a toll on us said Avantika Sinha Bahl whose restaurant even after ope...

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Restaurants in Delhi Kolkata sold out on New Year s eve Pune Mumbai struggle at 70

Most restaurants in Delhi-NCR remained fully occupied till late on Thursday night and also for the l...

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65 people to order food online 50 to stay at home during New Year Survey

The survey also claimed that Delhi-NCR will lose Rs 200-250 crore in just one night

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Festive joy in Restaurants dampen in Maharashtra requests Govt of time extension

Though HRAWI has asked its members to gear up for early celebrations it is expecting an extension ...

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How to create a Zero waste kitchen

Zero waste kitchens differ from other kitchen as in normal kitchen the reuse of the balance product ...

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How to Open a Restaurant Successfully

Changing lifestyles and transforming food habit is fueling the growth in the restaurant business

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Inspired by the Victorian era Zobet open its doors in Kolkata

Besides dine-in Zobet is also offering delivery of its well-curated menu via aggregators like Swig...

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Everything from analog has gone digital in restaurant biz

Talking to Restaurant India Abhi Umesh Mehta MD Little Italy Juhu talks about the change that Covi...

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Dining-in The new normal during covid

Dining Out was often not about having a meal itself but an occasion or social interaction Now with...

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How takeaway business has seen a jump during the pandemic

Restaurants across the world have started acknowledging the increasing appetite for home delivery an...

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Restaurant-owners focus on building back focuses on safety and hygiene

With a lesser section of the consumer base venturing out to dine each restaurant with an attached b...

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This Noida-based players is disrupting the shared-kitchen concept in India

Talking to Restaurant India Loveneet Singh Co-Founder Outlet Buddy shares about the growing trend...

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Why Family Meal Boxes is a major hit during the pandemic

Some of the hotels restaurants and catering companies have even curated a set of hampers such as go...

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How Grabfood is working with Restaurants in Malaysia and helping them grow demand for affordable food

Grab has made various efforts to digitalise micro small and medium enterprises on the Grab platform...

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Restaurant Owners to Lookout for ways to retain existing customers post Covid-19 Loss

Once the lockdown ends it may have an effect on the employment of the majority as businesses will be...

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Restaurateurs Doctors NGO s Join hands with District Administration of Gurgaon to feed the Migrant Workers

The meals are prepared under the supervision of the corporate Chef of Moonshine Food Ventures Sidhar...

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8 Hacks Restaurants are Deploying to beat Coronavirus

Restaurant staffs have also been trained on not to panic disregard the myths around the disease

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How Naked Restaurants are Becoming Popular in West

Cities like Berlin New York and others also saw this trend by opening more of pop-ups and restauran...

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This Next-Gen Restaurateur is Focusing on Aggressive Growth Infused with Technology

In an exclusive interview with Restaurant India Tarun Mahadevan Director Cool Cream Milano talks a...

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