5 Meaningful Impact of Removing the Delhi Police Eating House License from F&B Biz
The removal of the Delhi Police Eating House License is not just about one less document, it’s about creating the kind of environment where…
How to design a menu card for your restaurant
Your restaurant’s menu is a powerful marketing tool, a silent salesperson, and a reflection of your brand’s personality. So, if you are a restaurant…
'Ease of Doing Biz' to the Fullest for Restaurants in Delhi as CM Scraps ‘Delhi Police Eating House License’
This decision is expected to bring major relief to thousands of restaurant owners, particularly small and medium-sized enterprises, who have long…
  • By - Nusra
  • / 4 MIN READ
6 Types of Refrigerators you need for Your Restaurant
A good commercial refrigerator is essential in the restaurant business. It is the backbone of food safety, quality, and profitability. Every…
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Why F&B Brands Are Skipping Metros and Betting Big on Tier-2 Cities: A Leasing-Led Expansion Strategy
More than 150 branded F&B outlets have opened on national highways in the past two years alone, as per ICRA data, with Tier-2 adjacent cities…
Sidecar: Where Craft Meets Passion
Located in the vibrant hub of Greater Kailash II, Delhi, Sidecar is a two-story experience designed to offer something special at every turn.
  • By - Nusra
  • / 3 MIN READ
Beyond the Kitchen: 5 Essential Qualities Required to Start a Food Business
Excellence in the food business is often found in the details. From the crispness of a linen napkin to the precise plating of a dish, every tiny…
How Emotional Intelligence Help Restaurants Create a More Personalised Experience
A recent survey in Bangalore shared that more than 65% of the customers prefer personalization.
  • By - Nusra
  • / 7 MIN READ
Spreading Colour of Joy: How Holi Performed for Restaurants
Making a closer number, Muttuswami Café also witnessed people aged between 20-45 years dining at their café.
  • By - Nusra
  • / 5 MIN READ
Why Restaurants are Ditching Big Cities for Small Towns
These cities are turning into a hotbed for opportunities. With higher disposable income, limited entertainment options, emerging job opportunities,…
  • By - Nusra
  • / 6 MIN READ
Restaurant India Hyderabad: Top CEOs Highlight on Industry, Investment, Innovation and Impact
Technological developments, shifting consumer preferences, and socioeconomic considerations have all influenced the rise of dine-in restaurants and…
Taste of India: Why Coastal Cuisine is Becoming Customer’s Favourite
In an era defined by culinary globalization, where fusion takes center stage, a nostalgic yearning for authentic regional flavors is on the rise. 
Why Casual Dining Remains Customer Favourite Segment
The casual dining segment, while growing, faces several challenges. One of the biggest is meeting the rising expectations of consumers who want a…
How New Age Restaurants are Re-writing the Food Service Rules
Though, people want to indulge today but meanwhile, they look for healthier alternative for it and that’s where these new age restaurant owners are…
IRC 2024: A Powerhouse for Learning
In a country with a rapidly evolving food landscape, the IRC 2024 proves that the restaurant industry’s future is bright and filled with possibilities.
  • By - Nusra
  • / 10 MIN READ
Redefining Fresh: The Rise of Direct Farm Sourcing in Indian Dining
The farm-to-table model has gained momentum across India's culinary landscape, with several restaurants embracing this approach to improve both the quality of their offerings and their sustainability.
Indian Restaurants Set for a Rebound as Inflation Eases
Inflation had a particularly acute effect on the restaurant business. For example, food inflation surged to over 10% in June 2024, significantly raising input costs for restaurateurs.
The Rise of Chef-Driven Restaurants: What Makes Them Stand Out in the Hospitality Industry
Customers are currently looking to visit restaurants that are experimental and that are willing to provide a unique set of dishes and cuisines.
Ensuring a Wholesome Experience: Why Theme-based Restaurants are Popular
The evolution of theme-based restaurants in India reflects changing consumer preferences and a growing appetite for unique dining experiences.
6 Dining Trends to Watch out This Season
Every Indian state takes great pride in showcasing its own culinary legacy, which is distinguished by a particular combination of spices, cooking methods, and flavors.
Navigating India’s Evolving Alcohol Landscape
Many individuals who were previously involved in distribution or distillation are now venturing into creating their own brands.
The Intersection of Art and Cuisine: Fine Dining as a Multi-Sensory Experience
Today, restaurant owners are elevating fine dining to new heights, crafting experiences that captivate all five senses.
“Prioritize Quality over Quantity,” Says Kanishk Tuteja of Nukkad Café & Bar
Started by Kanishk Tuteja, the whole idea behind Nukkad Café & Bar was to create a casual yet inviting space where people could unwind and connect over good food, nostalgic vibes, and live music every day. Excerpts from the interview:
  • By - Nusra
  • / 7 MIN READ
Mastering the Menu: Key Tax Considerations for Restaurants in 2024's Regulatory Environment
Restaurant businesses in India fall under the "Profits and Gains of Business or Profession" (PGBP) chapter of the Income Tax Act, 1961.