Invest in restaurant business Articles and Information

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Everything from analog has gone digital in restaurant biz

Talking to Restaurant India Abhi Umesh Mehta MD Little Italy Juhu talks about the change that Covi...

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Dining-in The new normal during covid

Dining Out was often not about having a meal itself but an occasion or social interaction Now with...

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How takeaway business has seen a jump during the pandemic

Restaurants across the world have started acknowledging the increasing appetite for home delivery an...

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Restaurant-owners focus on building back focuses on safety and hygiene

With a lesser section of the consumer base venturing out to dine each restaurant with an attached b...

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This Noida-based players is disrupting the shared-kitchen concept in India

Talking to Restaurant India Loveneet Singh Co-Founder Outlet Buddy shares about the growing trend...

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Why Family Meal Boxes is a major hit during the pandemic

Some of the hotels restaurants and catering companies have even curated a set of hampers such as go...

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How Grabfood is working with Restaurants in Malaysia and helping them grow demand for affordable food

Grab has made various efforts to digitalise micro small and medium enterprises on the Grab platform...

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Restaurant Owners to Lookout for ways to retain existing customers post Covid-19 Loss

Once the lockdown ends it may have an effect on the employment of the majority as businesses will be...

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Restaurateurs Doctors NGO s Join hands with District Administration of Gurgaon to feed the Migrant Workers

The meals are prepared under the supervision of the corporate Chef of Moonshine Food Ventures Sidhar...

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8 Hacks Restaurants are Deploying to beat Coronavirus

Restaurant staffs have also been trained on not to panic disregard the myths around the disease

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How Naked Restaurants are Becoming Popular in West

Cities like Berlin New York and others also saw this trend by opening more of pop-ups and restauran...

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This Next-Gen Restaurateur is Focusing on Aggressive Growth Infused with Technology

In an exclusive interview with Restaurant India Tarun Mahadevan Director Cool Cream Milano talks a...

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Top Growth Strategies from Up-and-coming Power Players

A restaurant owner need to focus on unit level and break down the cost structure reach individual br...

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7 Things to Know Before you Invest in Restaurant Biz

It is about taking care of all those small aspects of business and obviously clubbing it with your p...

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Why Data is Important to Understand Customer Demand

Today the restaurants are spending crores of rupees in building up a nice jazzy ambience but what a...

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The Food Extravaganza A Look at Top Trends from IRC Mumbai

Handcrafted foods off beat experience multi-cuisine food moment are some of the emerging trends fo...

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Budget 2019 Food-Startups Welcome Govt move of alleviating the stress of IT scrutiny

The sector also demanded a policy to reduce food wastage where the industry should move into adoptio...

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This Caf in Gurgaon is a new Food Haven

The cafe serves eight types of coffee from eight different countries along with delectable Mexican ...

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Innovation The Driving Force of Food Retail in India

In fact India has even overtaken China to become the most favourable market for retail expansion

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It is Encouraging to have Some Good Competition Around

Talking to Restaurant India Sandeep Chattoo Owner of CH2 and Junoon talks about his entrepreneurial ...

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5 Rules to Running a Successful Restaurant Business

42 restaurant owners globally say that it adds value to their restaurant experience with food-tech ...

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