There are a lot of scope of small or larger impact CSR that restaurants company can engage. Irrespective of the fact that its a single outlet brand…
As more restaurant and F&B companies in India decide to go public, there's a lot of excitement and opportunity for investors.
Named after the Malay word "to wander," Kembara brings authentic comfort food with handpicked recipes from cuisines across Asia - Japanese…
In the year 2024, five notable trends stand ready to reshape the casual dining experience, mirroring the ever-changing preferences of diners and the…
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Explore Upcoming Events And New Age Agendas
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
"We use AI-driven robotics and technology to maintain consistency because when we expand, the pizza has to be same, the sauce has to be same,…
Embracing these principles not only elevates one's brand but also paves the way for long-term success in a competitive and dynamic market.
Organized restaurants tend to attract a larger customer base due to their reputation for quality and consistency, leading to higher revenues and…
Indian cuisine boasts an unparalleled array of dishes that vary from region to region, showcasing the use of aromatic spices, vibrant ingredients,…
Also, the burgeoning chains of Quick Service Restaurant (QSR) have come a long way in India with a growth rate of 17%. The QSR industry in India is…
In an exclusive interview with Restaurant India, Sandeep Verma, reknowned mixoligist talks about the growing culture of bar and beverage and how it…
By actively encouraging diners to express their opinions, restaurants can identify the factors that contribute to the success or failure of a dish.
From online ordering, getting the food delivered at home to contactless payment and adoption of technologies like ChatGPT and AI in restaurant…
Being the first fine dining restaurant in Gujarat, The Indian Channel offers an unparalleled luxurious dining experience with a multi-cuisine menu in…
On the other hand, some investors may see opportunities in investing in restaurants during a recession, as distressed restaurant businesses may be…
A contemporary melange of Bali and Mumbai pictorial trope- Corra contemplates wooden and green decor, accentuated with world class savours.
There's no denying that from authentication of menu to bringing true essence of culture and region your restaurant represent, personalisation has a long way to go.
According to the officials, over 300 establishments ranging from hotels, restaurants, eateries to online delivery services of food, medicines, logistics and other essential commodities, transport and travel services will soon be able to run their businesses on a 24x7 basis in Delhi.
Haute Interiors, Laidback Conversations & Artisanal Cocktails, 'Eve' in Mumbai is All Things Luxury!
Eve's beautiful interiors have been designed by the Mumbai-based firm, KNS Architects alongside founder Nikita Harisinghani.
Employees between the ages of 30 and 45 experienced the highest turnover, while this honour usually belongs to the demographic between the ages of 20 and 25.
The extensive food menu features both veg and non-veg delicacies, mainly focusing on South Asian fare such as Sushi and Dimsums, along with Bowl meals from over 15 different cuisines around the world.
A food-oriented concept, it will be serving the best of Greek, Turkish, and Continental along with mixed cuisine with relishing cocktails for a nostalgic, memorable and wonderful experience.
According to a report, 92 percent of consumers around the world say they trust earned media, such as word-of-mouth and recommendations from friends and family.?
When we set goals, we see successes and wins. Those successes should be celebrated and promoted to help build your team morale and form even stronger bonds
Known for its rich cultural and food heritage, Hyderabad has always been considered as a foodie city and has witnessed local as well as international chains coming up with new and innovative concepts.
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