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Top Electric Cooker Brands for Restaurants in India
Choosing the right electric cooker can make a big difference in a restaurant’s performance. It helps save time, energy, and money. More importantly,…
By -
Saptopriya Ghosal
Sep 11, 2025 / 10 MIN READ
How to Choose the Perfect Spooky Theme for Your Restaurant
If you are confused about what theme would suit your restaurant, then we have an idea for you. How about opening a spooky theme restaurant? This will…
By -
Mahak Sharma
Sep 04, 2025 / 15 MIN READ
Best Frozen Food Brands for Quick Service Restaurants
These brands help restaurants maintain the same taste across outlets, which is important for customer trust.
By -
Saptopriya Ghosal
Sep 04, 2025 / 12 MIN READ
Actor Shilpa Shetty’s Restaurant Bastian to Shut Shop in Bandra, Mumbai
The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
By -
Nusra
Sep 03, 2025 / 3 MIN READ
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How to Find Your Niche in the Restaurant World
A restaurant niche is a specialized segment of the market that you serve with a unique concept, menu, or experience. It is one of the characteristics…
By -
Mahak Sharma
Aug 30, 2025 / 14 MIN READ
The Boom of Quick Dining in Modern Cities
The rise of quick dining in cities reflects more than just food habits. It mirrors the way people live, work, and value their time. Quick dining…
By -
Saptopriya Ghosal
Aug 28, 2025 / 10 MIN READ
From Bharat to the World: The Rise of home-grown Start-ups
While, Indians are more focused on trying different cuisines, on the global front, Indian cuisine is in demand. As per reports, there are 40% of…
By -
Vijetha Iyer
Aug 28, 2025 / 5 MIN READ
10 Ways the Restaurant Industry Impacted the Lifestyle of Indians
Eating out was a rare occurrence, usually associated with celebrations, vacations, or pilgrimages. But the growing restaurant industry, from the…
By -
Mahak Sharma
Aug 20, 2025 / 14 MIN READ
Capturing the Craze: How Celebrity Restaurants are Winning the Game
In the early stages, it’s often the investors who are most excited about bringing a celebrity on board. They’re the ones who get starstruck first—…
By -
Nusra
Aug 18, 2025 / 10 MIN READ
What Are the Most Famous Indian Cuisines to Try This Independence Day
Independence Day is about remembering our roots. Food brings people together, just like the freedom movement did.
By -
Saptopriya Ghosal
Aug 14, 2025 / 10 MIN READ
The Ultimate Guide to Food Photography for Indian Restaurants
With food photography, a restaurant can grab the attention of customers in an instant. Therefore, in this article, we will look at the art and…
By -
Mahak Sharma
Aug 13, 2025 / 13 MIN READ
How to Get A Government Loan for Your Restaurant Business
Understanding the world of government loans can be difficult due to their complex processes and eligibility requirements. This article is…
By -
Mahak Sharma
Aug 12, 2025 / 14 MIN READ
How to Cook Prawns Like a Pro: Restaurant-Style Curry Recipe
This restaurant-style prawn curry brings together rich, creamy gravy and soft, juicy prawns. The curry base is slow-cooked to let the spices open up.
By -
Saptopriya Ghosal
Aug 12, 2025 / 10 MIN READ
Top 10 Essential Technology Systems for any Restaurant
The restaurant industry has seen significant changes as a result of new technologies. These technologies have had a substantial impact on a wide…
By -
Mahak Sharma
Aug 11, 2025 / 15 MIN READ
How to open a pet-friendly restaurant in India
Traditionally, pets were prohibited in most public areas, including restaurants. However, as the modern era progresses, so does the desire for pet-…
By -
Mahak Sharma
Aug 08, 2025 / 17 MIN READ
The Pros and Cons of Franchising Your Restaurant in India
Restaurant franchising is a significant growth opportunity. The desire for fast growth, brand enhancement, and a potentially profitable revenue…
By -
Mahak Sharma
Aug 06, 2025 / 15 MIN READ
How to Handle Negative Online Reviews of Your Restaurant
Just like positive reviews can boost sales, negative reviews might reduce them. If there are more negative reviews than positive ones, then it will…
By -
Mahak Sharma
Aug 05, 2025 / 13 MIN READ
The Rise of Vegan Restaurants: What It Means
There has been a rise in restaurants specializing in vegan cuisine in India. This theme, which was previously thought to be a specialized idea that…
By -
Mahak Sharma
Aug 04, 2025 / 14 MIN READ
7 Restaurant Trends That Didn't Last Long
The thing with trends is that they keep emerging, and new ones are introduced. Therefore, if a trend is too old or not making enough money, it is…
By -
Mahak Sharma
Aug 04, 2025 / 14 MIN READ
How Restaurants Can Benefit From Zero Waste Packaging
In a time of increased environmental consciousness, industries with large waste footprints are coming under more and more criticism. Restaurants are…
By -
Mahak Sharma
Jul 31, 2025 / 16 MIN READ
How Awards Can Drive Diners to Your Restaurant
While word-of-mouth continues to be effective, awards and recognition are a strong, sometimes underappreciated trigger. These awards are more than…
By -
Mahak Sharma
Jul 31, 2025 / 17 MIN READ
How Carbon-Labelled Menus Attract Eco-Friendly Diners
While customers want to make sustainable choices, they frequently lack clear, actionable information when presented with a restaurant menu. This is…
By -
Mahak Sharma
Jul 30, 2025 / 15 MIN READ
AI‑Driven Dynamic Pricing: The Next Big Shift in Restaurant Revenue Strategies?
AI-driven dynamic pricing is still a new idea for the food service industry. It is already changing how restaurants think about pricing and revenue
By -
Saptopriya Ghosal
Jul 30, 2025 / 7 MIN READ
Best Theme Idea for a Rooftop Restaurant: A Starlit Bohemian Escape
A rooftop can feel more special when small details are planned well. Couples like spaces that feel private. Small cozy corners make the place more…
By -
Saptopriya Ghosal
Jul 29, 2025 / 10 MIN READ
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