Top Electric Cooker Brands for Restaurants in India
Choosing the right electric cooker can make a big difference in a restaurant’s performance. It helps save time, energy, and money. More importantly,…
How to Choose the Perfect Spooky Theme for Your Restaurant
If you are confused about what theme would suit your restaurant, then we have an idea for you. How about opening a spooky theme restaurant? This will…
Best Frozen Food Brands for Quick Service Restaurants
These brands help restaurants maintain the same taste across outlets, which is important for customer trust.
Actor Shilpa Shetty’s Restaurant Bastian to Shut Shop in Bandra, Mumbai
The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
  • By - Nusra
  • Sep 03, 2025 / 3 MIN READ
Explore Upcoming Events And New Age Agendas
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How to Find Your Niche in the Restaurant World
A restaurant niche is a specialized segment of the market that you serve with a unique concept, menu, or experience. It is one of the characteristics…
The Boom of Quick Dining in Modern Cities
The rise of quick dining in cities reflects more than just food habits. It mirrors the way people live, work, and value their time. Quick dining…
From Bharat to the World: The Rise of home-grown Start-ups
While, Indians are more focused on trying different cuisines, on the global front, Indian cuisine is in demand. As per reports, there are 40% of…
10 Ways the Restaurant Industry Impacted the Lifestyle of Indians
Eating out was a rare occurrence, usually associated with celebrations, vacations, or pilgrimages. But the growing restaurant industry, from the…
Capturing the Craze: How Celebrity Restaurants are Winning the Game
In the early stages, it’s often the investors who are most excited about bringing a celebrity on board. They’re the ones who get starstruck first—…
  • By - Nusra
  • Aug 18, 2025 / 10 MIN READ
What Are the Most Famous Indian Cuisines to Try This Independence Day
Independence Day is about remembering our roots. Food brings people together, just like the freedom movement did.
The Ultimate Guide to Food Photography for Indian Restaurants
With food photography, a restaurant can grab the attention of customers in an instant. Therefore, in this article, we will look at the art and…
How to Get A Government Loan for Your Restaurant Business
Understanding the world of government loans can be difficult due to their complex processes and eligibility requirements. This article is…
How to Cook Prawns Like a Pro: Restaurant-Style Curry Recipe
This restaurant-style prawn curry brings together rich, creamy gravy and soft, juicy prawns. The curry base is slow-cooked to let the spices open up.
Top 10 Essential Technology Systems for any Restaurant
The restaurant industry has seen significant changes as a result of new technologies. These technologies have had a substantial impact on a wide…
How to open a pet-friendly restaurant in India
Traditionally, pets were prohibited in most public areas, including restaurants. However, as the modern era progresses, so does the desire for pet-…
The Pros and Cons of Franchising Your Restaurant in India
Restaurant franchising is a significant growth opportunity. The desire for fast growth, brand enhancement, and a potentially profitable revenue…
How to Handle Negative Online Reviews of Your Restaurant
Just like positive reviews can boost sales, negative reviews might reduce them. If there are more negative reviews than positive ones, then it will…
The Rise of Vegan Restaurants: What It Means
There has been a rise in restaurants specializing in vegan cuisine in India. This theme, which was previously thought to be a specialized idea that…
7 Restaurant Trends That Didn't Last Long
The thing with trends is that they keep emerging, and new ones are introduced. Therefore, if a trend is too old or not making enough money, it is…
How Restaurants Can Benefit From Zero Waste Packaging
In a time of increased environmental consciousness, industries with large waste footprints are coming under more and more criticism. Restaurants are…
How Awards Can Drive Diners to Your Restaurant
While word-of-mouth continues to be effective, awards and recognition are a strong, sometimes underappreciated trigger. These awards are more than…
How Carbon-Labelled Menus Attract Eco-Friendly Diners
While customers want to make sustainable choices, they frequently lack clear, actionable information when presented with a restaurant menu. This is…
AI‑Driven Dynamic Pricing: The Next Big Shift in Restaurant Revenue Strategies?
AI-driven dynamic pricing is still a new idea for the food service industry. It is already changing how restaurants think about pricing and revenue
Best Theme Idea for a Rooftop Restaurant: A Starlit Bohemian Escape
A rooftop can feel more special when small details are planned well. Couples like spaces that feel private. Small cozy corners make the place more…