Indian restaurants Articles and Information

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Five Stellar Ways To Improve Your Restaurant Customer Service

There is a close link between customer service and profits If you get your customer service right ...

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Competition Is Good Only If It Doesn t Hurt Your Restaurant Business Says Arpan Gupta

In an interview with Restaurant India Co-founder of Anglow Arpan Gupta speaks about the importanc...

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This Singaporean-Australian Chef Believes in using Lots of Indian Spices in His Cooking

In an exclusive interview to Restaurant India Chef Sashi Cheliah talks about his love for Indian foo...

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Millennials Look for Intriguing Flavours in Their Cocktails

Mixologist Rohan Matmary says Millennials prefer Gin and Modern whiskeys as the base to their cock...

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Biz Tip Execute Your Restaurant s Menu Correctly Says Chef Aniket Das

Aniket Das the Executive Chef of Aloft Bengaluru Cessna Business Park says a menu has a limited co...

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How This Mumbai Restaurant Is Banking on Nostalgia

Door No 1 was also awarded as Best Retro Bar of Western India by Restaurant India in 2018

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10-Step Checklist to Open a Bistro in Mumbai

Before you go ahead with your business you must have all the below mentioned qualities to run a suc...

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To Stay Ahead You Need To Be Astute in Business and Creative in Food Advises Restaurateur Rachna Desai

Restaurateur Rachna Desai says It s a tough line that demands your time and attention 24x7

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100 Baked Delhi Gets First Build-Your-Own Pizza Outlet

Depending on the size the price to build-your-own pizza ranges from Rs 199 to Rs 299

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This One-Of-Its-Kind Restaurant is Celebrating Turmeric in All Its Aspects

More than any other ingredient Turmeric is an instant representation of the Indian kitchen and its ...

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Savour The History With India s First Anglo-Indian Themed Restaurant

Situated in central Delhi s Khan Market Anglow is the brainchild ofAjit Singh andArpan Gupta two s...

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Unfortunately Women Entrepreneurs Are Not Taken Seriously Says Restaurateur Shikha Pahwa

In an interview with Restaurant India Shikha Pahwa owner of Cafe Qahwa talks about the challenges...

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Molecular Gastronomy Is Still in Vogue at Restaurants in India

In order to give a complete sensology experience i e touching all senses molecular plays a vital r...

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This Restaurant Is Bringing Traditional Bacari Bar Concept to Gurugram

Cicchetti by Mr Beans is a brainchild of the husband-wife duo Abhimanyu Singh and Neha Singh with ...

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Mixologist Yangdup Lama Shares Tips on How to Appreciate Alcoholic Drinks

In an Interview with Restaurant India mixologist and entrepreneur Yangdup Lama says the bars shoul...

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This Bistro Will Take You On An Inventive Epicurean Journey

Strategically located in Aerocity Tappa s vision makes it the perfect place for anything that is pa...

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Three Years and 108 Licenses Know How India s First Floatel Opened Doors for Other Water Businesses

In an exclusive interview with Restaurant India Aishwarya Bhende Director AB Celestial talks abo...

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F B Industry in Faridabad is Still at a Nascent Stage But Evolving

Abhishek Sharma Food and Beverage Manager at Radisson Blu Faridabad says new standalone restaurant...

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Restaurant Businesses are Seeing Aerocity as The Prime Location Ingredient in Delhi

Aerocity in Delhi has become what Cyber Hub is to Gurugram

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This Restaurant is the Only Microbrewery at 32nd Milestone in Gurugram

32nd Milestone in Gurugram has become a destination again with great connectivity on the NH 8

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Five Ultimate Breakfast Places in Central Delhi

Khan Market Pragati Maidan and Shahpur Jat are becoming one of the famous breakfast hubs in Central...

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