How Indian food-tech startups adding exciting new flavors to home-cooking
Furthermore, in 2019, the global food market was close to USD 220.32 billion. It is expected to grow at a CAGR of 6% by 2027 reaching up to USD 342.…
"There is a lot of culinary history and heritage that is getting lost."
In a telephonic interview with Chef Ashish Bhasin, Executive chef at Leela, he spoke about the significance of home chefs to revive regional and…
"The Delivery Segment is My Biggest Challenge, says Munaf Kapadia"
In conversation with Restaurant India, Munaf Kapadia, Chief Eating Officer, The Bohri Kitchen shares how unintentionally he got into food business,…
Cook'dIn striving to achieve ISO standards & FSSAI in 12 months
In an exclusive interview to Restaurant India, Abhijeet Goswami, Co-Founder, Cook'dIn talks about his business model.
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Glutme invites foodies for home food
Launching one of its kind digital global platforms for home chefs in India, Glutme.com is beginning its operations from Mumbai in March this year.…
Once Upon my Kitchen is keen to partner with likeminded investors
In an exclusive interaction with Restaurant India, Sheetal Bhonsle, Co-Founder at Once Upon My Kitchen speaks about a market place where home cooks…
We aim to be in 500 towns across India by 2020- ZuperMeal Founders
Pallavi Saxena together with Bala Subramanian and Prabhakar Banerjee Founded ZuperMeal to serve the home cooked food to the city of Mumbai partnering…
  • By - Nusra
  • / 9 MIN READ
Creating the home-cooked business: What's on Chef's Menu?
The online food business is turning out to be the next big hit for the start ups for both home chefs and professional chefs. Home cooked chef's…
Sanjeev Kapoor along with three partners invests $2 MN in ZuperMeal
The group which has about 300 home chefs listed with them on the website of which 100 is active chefs, targets to expand its services around the city…
  • By - Nusra
  • / 3 MIN READ
How new age start-ups are helping home-chefs grow
According to the chefs, the home makers have been cooking for a very long time, yet they believe that the chef makes better food.