Food-Tech Articles and Information

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Creating an Enduring Experience

In an exclusive interview with Restaurant India Sahil Jain Co- founder at Dineout talks about crea...

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How The Diners Are Taking On Digital Trend

The foodservice industry is poised to outpace the economy for the 12th consecutive year with sales e...

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Is Digital Restaurant the Future of Food Business

Technology is growing exponentially in every sector Gartner predicts the use of 6 4 billion connect...

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4 checklists how to boost your restaurant searches

Boosting local search result is very important for a restaurant to come under their radar

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Why are food-tech startups failing to lead the fast evolving food biz

Food-tech expansion is the challenge and if one is not having gross margin of 50 per cent he she is ...

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5 reasons which made Holachef extend menu

Consumers have the option to pre-order and get the food delivered at their office just when they rea...

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Food Investment goes Hot with 2016 on its way

In January alone food players have attracted over 70 million investments in India

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Bengaluru based FreshMenu secures 17 MN from Zodius

The food delivery sector is expected to be a 50 billion market by 2020 and there is a strong case t...

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5 reasons Swiggy has gained continuous investor s attention

Currently present in 8 cities across the country Swiggy is operating in more than 100 neighborhoods...

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Is delivery biz the new revenue booster for McDonald s in 2016

The fast-food chain is also betting on alternative healthy offerings in the face of competition W...

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Millennial s taste buds exploration opens new avenue of opportunities for restaurants

They are willing to spend more on specialty foods which is powering new trends such as millennials ...

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Top Food-Tech players that cracked the biggest deals in 2015

2015 is the year mainly for the food tech apps in India Many of the food tech apps got lot of fundi...

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How India has ordered food online in 2015

North Indian cuisine has ruled the favourite list for more than a decade now followed by Chinese I...

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Foodport to enter Delhi Noida early 2016

In an interaction with Restaurant India Prateek Soni Co-founder of Foodport talks about what makes...

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Our goal is to revolutionize the way India eat- Swiggy Co-founder

Swiggy was founded in August 2014 in Bengaluru by Nandan Reddy and Sriharsha Majety It is operation...

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Technology poised to change the dining experience in Delhi

In todays world technology has redefined the food industry With the ecosystem getting wider and mo...

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How iTiffin ha become a 300 YOY growth food-tech startup

The exceptional growth rate of chef driven food-tech segment in India is due to an increased level o...

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How has Gurgaon emerged as a food-tech hub

We think Gurgaon s population is quite tech-savvy and an extremely good validator Although Bangalor...

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Gurgaon based Food Tech Startup initiates fund raising activity this Diwali

The food is sponsored and provided by Bueno One can get entry to the program with a reasonable Rs50...

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Watscooking com is growing at 30 per cent every month

In an interaction with Restaurant India Mohammed Jamal Ismail Founder CEO at Watscooking com sha...

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Food-Tech start-ups can emerge as a backbone for the industry

With segment becoming hot in the space where restaurants have also started participating with these...

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