Typhoo India launches three new variants of its organic herbal tea range
Typhoo provides holistic wellness benefits for both mind and body in a staple-free, dip-bag format, for quick, easy consumption of this product. It…
Sula Vineyards to now export to Australia
Simon Lambert, founder of Kismet Trading, said, “The company is excited to partner with India’s oldest and largest winery Sula Vineyards.”
Starbucks' new spring menu is surely going to make your spring better
Starbucks' this new release will definately spice up your spring.
This Start-up Offers One-hand Honey Sachet
Talking to Restaurant India, Shyamal Panchmatia, MD, L.B Industries talks about their business plan.
  • By - Nusra
  • / 6 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
Stay on top – Get the daily news from Indian Retailer in your inbox
How This Brand is Amalgamating Health with Taste
In an interview with Restaurant India, Kunal Kotecha, Owner, Nutty World shares about his view towards doing business while contributing to the…
How This Supplier is Offering A Comprehensive Range of Commercial Refrigeration
In a conversation with Restaurant India, Mr. Sanjay Jain, Director, Elanpro talks about his journey and experiences while establishing the brand…
"We are looking to expand our distribution by 50 percent"
Aseem Soni, CEO and Board Member of Modern Foods spoke to Restaurantindia.in on the occasion of announcement of re-launching of Modern brand in…
Zappfresh to enter all major metros in next six months
Zappfresh is an online meat brand focussing on fresh and ready to cook products. Talking to RI, Deepanshu Manchanda, Co-Founder & CEO at…
Glaring supply chain gap in fresh food- iOrderFresh
Launched in December 2014, iOrderFresh is one of the first and fastest growing fresh produce and grocery mobile retail platforms. In an exclusive…
90 per cent of our fruit is sold to street vendors- Zespri
Restaurant India spoke to Ritesh Bhimani, Market Development Manager, Zespri International Limited, over Kiwi's health benefits and market…
We grow our own herbs and vegetables- NCL Agro Foods
In an exclusive interaction with Restaurant India, NC Limbasiya, Food Technologist and Owner, NCL Agro Foods shares how he ventured into the healthy…
Creating a sustainable sea food business
According to the Sea Food Exporters Association of India, the Sea Food Export market today is worth about Rs. 10,000 crores and employs over 3 lakh…
Why are Suppliers moving towards Mexican Food?
After the success of pizza and burgers, many start-ups are planning to enter India to try their luck in Mexican food like tortillas, tacos, nachos…
Mithun Appaiah says Frozen Food is the Root to Cut Cost at Restaurants
In an exclusive interview with Restaurant India, Mithun Appaiah, CEO of Innovative foods, talks how the brand is bringing innovations in the frozen…
We are focusing in North India - Amit Bajaj
In an exclusive interview to Restaurant India, Amit Bajaj, Owner at Vezlay Foods talks about his love for doing something in vegetarian category.
  • By - Nusra
  • / 3 MIN READ
We are getting around 72 per cent of business from food- Talha Chishti
Marya Frozen food was started in 2007 and recently launched their sister company Marya Day Agro Foods Pvt Ltd expanding into food. With a goal to provide quality product with best prices every day Marya Day is present in 19 states.
  • By - Nusra
  • / 3 MIN READ