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Food Safety in Indian Restaurants
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Food Safety in Indian Restaurants
Khatirdari Restaurant Sets the Bar High for Authentic Indian Dining in Noida
Khatirdari aims to provide a warm and comfortable setting for patrons to enjoy memorable dining experiences, whether it's an intimate dinner for…
By -
Nusra
Aug 07, 2023
/ 3 MIN READ
An ode to the culinary heroes this International Chefs Day!
Ever since its inception by Late Chef Dr. Bill Gallagher in 2004, International Chef's Day has been as much about celebrating people in the…
By -
Nusra
Oct 20, 2021
/ 5 MIN READ
Why are we seeing more greens on restaurant menu
If we look at data, around 26 per cent of millennials are vegetarians and also 10 per cent of the world's population follows some kind of…
By -
Nusra
Oct 04, 2021
/ 7 MIN READ
How global cuisine is taking front seat in Indian F&B scenario
The imported food industry in India, growing at 22-23 percent, is being closely followed by domesticated international foods having a growth of 14-16…
By -
Sakshi Singh
Aug 19, 2021
/ 8 MIN READ
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29-30 Apr - Hotel Sheraton Grand, Bengaluru
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29-30 Apr - Hotel Sheraton Grand, Bengaluru
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Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
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29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
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29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
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Restaurant inspection: more crucial than ever
Although there are ample points one needs to consider while firming up a restaurant's safety and hygiene standards, one must also have an…
By -
Sakshi Singh
Aug 04, 2021
/ 7 MIN READ
Why food safety has become top most priority in restaurants these days
It's important for all restaurant owners, workers, and managers to understand the causes and repercussions of foodborne illnesses.
By -
Sakshi Singh
Jul 14, 2021
/ 7 MIN READ
How restaurants are banking upon the growing trend of fermented foods
According to Spoonshot's proprietary data, between 2015 and 2019, interest in this space increased by 49.6 percent due to the associated health…
By -
Sakshi Singh
Jun 28, 2021
/ 7 MIN READ
Six in 10 customers will never eat at a restaurant if they experience a food incident, Survey
Almost seven in 10 (69%) decision-makers say the industry is prepared to manage food traceability and transparency.
By -
Nusra
Nov 11, 2020
/ 6 MIN READ
Home chefs welcome FSSAI move on registration, says it puts your customer at ease
It also pointed out that unregistered, unregulated food business operators (FBOs) may not be maintaining hygiene standards, which is detrimental to…
By -
Nusra
Nov 17, 2020
/ 4 MIN READ
"How Restaurants can Maximise Revenue through Audits"
One of the key strategies of audit is how does a restaurant structure the plan and help restaurants to increase foot fall and maximise profit. Audits…
By -
Charu Sharma
Aug 10, 2017
/ 5 MIN READ
How can restaurants and food safety body work together to ensure safe food?
And, in order to meet basic necessities, food safety body FSSAI is working together with the representatives of food business operators to provide…
By -
Nusra
May 10, 2016
/ 5 MIN READ
Food safety and Indian restaurants
Food safety has always been a topic of major focus for policy-makers in India.
By -
Nusra
Mar 24, 2014
/ 5 MIN READ
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