What Everyday Foods Could Look Different If FSSAI Tightens Its Rules?
Some recipes may eventually change. But the larger shift could be in how easily consumers understand what is already inside the foods they buy.
7 Foods That Become More Vulnerable to Adulteration During Festival Rush
Festival food safety is not only about spotting a suspicious sweet. It is about understanding the journey behind the food.
7 Things a Red Food Warning Label Could Tell Indian Consumers
A red label would not tell you that a food is "good" or "bad". It would tell you that one part of its nutritional profile…
India Is Producing More Milk Than Ever. So Why Is Milk Quality Still a Problem?
The next phase is different. As more milk enters the food system, quality management has to become more consistent.
Why India’s Food Industry Is Fighting Over What “High Sugar” and “High Fat” Really Mean
Until the regulatory process is settled, consumers should not rely on one word or one marketing claim. Check the serving size first. Then look at…
Will Your Favourite Packaged Food Soon Carry a Red Warning Label?
For consumers, the most important point is that the red warning label is not yet a blanket rule on every packaged food product in India. The…
If Five-Star Hotels Aren’t Exempt, No Restaurant Is: Top Food Safety Checklist Every Restaurant Should Revisit
The lesson from the latest inspections is not that five-star hotels are unsafe, nor that every restaurant has a problem. It is that no restaurant can…
  • By - Nusra
  • Aug 28, 2026 / 10 MIN READ
FSSAI Crackdown on Restaurants: What Recent Raids Reveal About Food Safety
The best-prepared kitchen is not the one that looks ready when an inspector arrives. It is the one that follows the same food-safety system on an…
PAUL Food Safety Concerns Raise Bigger Questions on Restaurant Hygiene
The incident also highlights the importance of having a clear response protocol for food-safety complaints.
  • By - Nusra
  • Aug 25, 2026 / 6 MIN READ
What We Drink Matters: The Missing Conversation In Nutrition
Every sip contributes to hydration, energy levels, sugar intake, and overall wellness. While food remains important, beverages deserve equal…
World Food Safety Day: Transparency, Technology, and Accountability
The shift is being driven by stricter regulations, the rapid growth of organised foodservice, rising volumes of digital orders, and increasingly…
The 7 FSSAI-Approved Food Colors for Indian Restaurants & Caterers
Many food dishes may look naturally vibrant, but sometimes they need a little bit of food coloring to get their delicious look. This is where food…
What are Food preservatives and how to identify them on labels in India
Although the word "preservatives" can occasionally raise concerns, these chemicals are essential for keeping the quality of packaged items…
From Kitchen to Table: Celebrating Safety Standards in Every bite
We all know that food safety is a non-negotiable pillar for restaurants as it serves as an important reminder of our responsibility towards safe and…
FHRAI urges Food safety body to extend deadline for mentioning FSSAI license on bills, receipts
The hospitality body has requested the regulator to take into consideration the COVID-hit industry's on-going crisis and the additional expense…
  • By - Nusra
  • Jun 29, 2021 / 3 MIN READ

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