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Food Safety
What Everyday Foods Could Look Different If FSSAI Tightens Its Rules?
Some recipes may eventually change. But the larger shift could be in how easily consumers understand what is already inside the foods they buy.
By -
Saptopriya Ghosal
Sep 17, 2026 / 13 MIN READ
7 Foods That Become More Vulnerable to Adulteration During Festival Rush
Festival food safety is not only about spotting a suspicious sweet. It is about understanding the journey behind the food.
By -
Saptopriya Ghosal
Sep 16, 2026 / 13 MIN READ
7 Things a Red Food Warning Label Could Tell Indian Consumers
A red label would not tell you that a food is "good" or "bad". It would tell you that one part of its nutritional profile…
By -
Saptopriya Ghosal
Sep 14, 2026 / 14 MIN READ
India Is Producing More Milk Than Ever. So Why Is Milk Quality Still a Problem?
The next phase is different. As more milk enters the food system, quality management has to become more consistent.
By -
Saptopriya Ghosal
Sep 12, 2026 / 10 MIN READ
Why India’s Food Industry Is Fighting Over What “High Sugar” and “High Fat” Really Mean
Until the regulatory process is settled, consumers should not rely on one word or one marketing claim. Check the serving size first. Then look at…
By -
Saptopriya Ghosal
Sep 11, 2026 / 12 MIN READ
Will Your Favourite Packaged Food Soon Carry a Red Warning Label?
For consumers, the most important point is that the red warning label is not yet a blanket rule on every packaged food product in India. The…
By -
Saptopriya Ghosal
Sep 11, 2026 / 12 MIN READ
If Five-Star Hotels Aren’t Exempt, No Restaurant Is: Top Food Safety Checklist Every Restaurant Should Revisit
The lesson from the latest inspections is not that five-star hotels are unsafe, nor that every restaurant has a problem. It is that no restaurant can…
By -
Nusra
Aug 28, 2026 / 10 MIN READ
FSSAI Crackdown on Restaurants: What Recent Raids Reveal About Food Safety
The best-prepared kitchen is not the one that looks ready when an inspector arrives. It is the one that follows the same food-safety system on an…
By -
Saptopriya Ghosal
Aug 27, 2026 / 15 MIN READ
PAUL Food Safety Concerns Raise Bigger Questions on Restaurant Hygiene
The incident also highlights the importance of having a clear response protocol for food-safety complaints.
By -
Nusra
Aug 25, 2026 / 6 MIN READ
What We Drink Matters: The Missing Conversation In Nutrition
Every sip contributes to hydration, energy levels, sugar intake, and overall wellness. While food remains important, beverages deserve equal…
By -
Saptopriya Ghosal
Jun 08, 2026 / 11 MIN READ
World Food Safety Day: Transparency, Technology, and Accountability
The shift is being driven by stricter regulations, the rapid growth of organised foodservice, rising volumes of digital orders, and increasingly…
By -
Vijetha Iyer
Jun 08, 2026 / 6 MIN READ
The 7 FSSAI-Approved Food Colors for Indian Restaurants & Caterers
Many food dishes may look naturally vibrant, but sometimes they need a little bit of food coloring to get their delicious look. This is where food…
By -
Mahak Sharma
Oct 23, 2025 / 12 MIN READ
What are Food preservatives and how to identify them on labels in India
Although the word "preservatives" can occasionally raise concerns, these chemicals are essential for keeping the quality of packaged items…
By -
Mahak Sharma
Sep 17, 2025 / 15 MIN READ
From Kitchen to Table: Celebrating Safety Standards in Every bite
We all know that food safety is a non-negotiable pillar for restaurants as it serves as an important reminder of our responsibility towards safe and…
By -
Vijetha Iyer
Jun 06, 2025 / 5 MIN READ
FHRAI urges Food safety body to extend deadline for mentioning FSSAI license on bills, receipts
The hospitality body has requested the regulator to take into consideration the COVID-hit industry's on-going crisis and the additional expense…
By -
Nusra
Jun 29, 2021 / 3 MIN READ
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