The major element of organizing the food festivals is to create a unique experience for the customers.
This elegant, sit-down style of dining has not been done since the nineties.
In an exclusive conversation with Restaurant India, Dharmender Singh, Owner at Biryani Art unveils about the authentic biryanis.
In a tete-a-tete with Restaurant India, Sourish Bhattacharyya a freelance writer, editorial consultant and food blogger and critic speaks about the…
Event & Sessions
Explore Upcoming Events And New Age Agendas
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
In an exclusive interview to Restaurant India, Uday Menon, CBO, Barbeque Nation shares about the growing trends in the industry with social media…
Asia being a mix of the culture, food is a passion, an obsession and a way of life for the people here and it makes the region different from any…
The real-time reservation system will list 15 of the finest informal dining restaurants in Delhi and Mumbai each that offer a similar quality of…
The second edition will take place from 23rd to 25th October at a new and significant spot, right at the border of Delhi and Gurgaon - the Ambience…
The dessert section is packed with beautiful arrays of treats such as Badsah Falooda, Sahi Khaza, Malpua, Aflatoonh that are sure to satisfy even the…
The restaurant has picked the seasonal vegetables and fruits that will freshen up the customer's taste buds and has included watermelon,…
Tastes for finer things in life lie deep in Arabian culture and exquisite food is inherent part of it. In terms of sheer diversity and aroma, there…
Global Pizza chain, Domino's is giving Rs 100 off on Domino's Baisakhi Offer, where a customer can avail this on a minimum bill of Rs 400…
KababGarh- The Land of Kababs is a kabab festival that seeks to bring to the diners of India's capital the finest kababs that the land has…
Aligning the kitchen staff and the special chefs' team to design is an important part to run a good fest at the restaurant.
Dasara food committee is planning to organize a 'food mela' for processors to showcase their products in order to attract more footfalls this year, as reported by Economic Times.
For years Tiki drinks have been relegated to the bottom of the cocktail totem. But now in India with a new generation of bartenders, these drinks are taking space in the top of the menu.
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