The increasing prevalence of online searches, third-party delivery apps, and social media recommendations is reshaping the dining industry.
While the positive effects of additional discounts are clear, it's crucial to navigate potential challenges. Striking the right balance between…
As per a LimeTray report, 83% restaurant operators prefer built-in features over integrations to be done later as they have seen that technology has…
With the capability to effortlessly capture and upload stunning menu images at no additional cost, restaurant partners can now captivate more…
Food businesses operating on a subscription model need to comply with various regulatory requirements related to food safety, hygiene, licensing, and…
Owning a delivery app serves advantageous means by accomplishing direct customer engagement with meticulous planning and execution.
The experts were also of the opinion that this also opens the opportunity for restaurants to control their own discounts and will not be pushed for…
In an interaction with Restaurant India, Rohit Kapoor, CEO- Food Marketplace, Swiggy talks about the group's expansion plan and trends in…
Furthermore, food packaging is said to be a critical factor in the success of intercity deliveries apart from the logistical issue.
Many people who did cloud kitchens as a means of survival are now witnessing fewer orders or are not looking at expanding those kitchens and are back…
The food delivery services were a blessing in disguise for most homes during the pandemic and the industry saw a massive surge in the usage of these…
The Indian internet-based food conveyance market (aggregators and cloud kitchen) is relied upon to be a more than $5 billion open door before the…
As per DDC, there are around 20,000 cloud kitchens functioning across the city which provide direct employment to around 2 lakh people and indirect…
"I believe in 10min you cannot deliver the freshness," added Singh who also pointed that this will dilute the whole ecosystem of food…
An input tax credit is basically GST paid on input services or raw materials that can be set off against a certain kind of future tax liability.
Pandemic has taught us that we can survive in minimalism. Having said that, the urge to savour the "restaurant food" couldn't be…
And, at a time when F&B brands are planning to build their own in-house delivery capabilities and use various tools to develop own ordering…
A restaurant brand operator who has 200 outlets pan-India said Zomato has been pushing partners in recent weeks to opt for discounting models like…
Digital orders for carryout, which represented 62 percent of all digital transactions, jumped 130 per cent. Digital orders for delivery lifted 140…
Digital orders and delivery have grown 300% faster than dine-in since 2014, which shows its rising popularity.
Indian food service delivery market is estimated at INR 37,440 crore (US$ 5.2 billion) in GMV in 2019-20. Growing at a CAGR of 33 per cent over the…
The Indian food service delivery market is expected to more than double to $13 billion (Rs 93,600 crore) by fiscal 2023 from $5.2 billion (Rs 37,440…
Food delivery apps have transformed the way consumers order and consume food, especially during the mobility limitations of the COVID-19 pandemic.
With primary focus on the micro-market hotel chains are giving a lot of emphasis to nearby residential complexes and also corporates located around…
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