Are Customers Exploring the Restaurants Digitally?
The increasing prevalence of online searches, third-party delivery apps, and social media recommendations is reshaping the dining industry.
Why Swiggy's Pockethero is a Great Initiative for Value-Conscious Consumers
While the positive effects of additional discounts are clear, it's crucial to navigate potential challenges. Striking the right balance between…
How data will reshape customer experience designed by restaurants
As per a LimeTray report, 83% restaurant operators prefer built-in features over integrations to be done later as they have seen that technology has…
  • By - Nusra
  • Jan 13, 2022 / 13 MIN READ
The Power of Picture: How Swiggy's AI-Fuelled Photoshoot Feature will Elevate Restaurant Menus
With the capability to effortlessly capture and upload stunning menu images at no additional cost, restaurant partners can now captivate more…
  • By - Nusra
  • Nov 06, 2023 / 4 MIN READ
Navigating the Feasibility of Subscription Model in India's Food Industry
Food businesses operating on a subscription model need to comply with various regulatory requirements related to food safety, hygiene, licensing, and…
7 Tips for Restaurant Owners who are Building Their Own App
Owning a delivery app serves advantageous means by accomplishing direct customer engagement with meticulous planning and execution.
The Food Delivery Race: 'ONDC' a Creative Threat to Zomato/Swiggy? Here's What Restaurateurs Say
The experts were also of the opinion that this also opens the opportunity for restaurants to control their own discounts and will not be pushed for…
  • By - Nusra
  • May 10, 2023 / 8 MIN READ
"India is a Land of Opportunity for Us," Rohit Kapoor, CEO- Food Marketplace, Swiggy
In an interaction with Restaurant India, Rohit Kapoor, CEO- Food Marketplace, Swiggy talks about the group's expansion plan and trends in…
  • By - Nusra
  • Feb 16, 2023 / 4 MIN READ
Is nostalgia enough to drive Zomato Intercity Legends success?
Furthermore, food packaging is said to be a critical factor in the success of intercity deliveries apart from the logistical issue.
Do we see shrinking dine-in spaces in fast food brands?
Many people who did cloud kitchens as a means of survival are now witnessing fewer orders or are not looking at expanding those kitchens and are back…
Are five-star properties aiming at generating revenue through home delivery
The food delivery services were a blessing in disguise for most homes during the pandemic and the industry saw a massive surge in the usage of these…
How Cloud Kitchens Will Change the Game for Food Startup Aggregators
The Indian internet-based food conveyance market (aggregators and cloud kitchen) is relied upon to be a more than $5 billion open door before the…
Delhi Govt's Cloud-kitchen policy to give new heights to biz; players welcome the move
As per DDC, there are around 20,000 cloud kitchens functioning across the city which provide direct employment to around 2 lakh people and indirect…
  • By - Nusra
  • Apr 25, 2022 / 5 MIN READ
How restaurateurs view Zomato's 10-minute delivery plan
"I believe in 10min you cannot deliver the freshness," added Singh who also pointed that this will dilute the whole ecosystem of food…
  • By - Nusra
  • Mar 24, 2022 / 6 MIN READ
Impact on restaurant ecosystem of 5% GST rule on food aggregators
An input tax credit is basically GST paid on input services or raw materials that can be set off against a certain kind of future tax liability.


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