Are Customers Exploring the Restaurants Digitally?
The increasing prevalence of online searches, third-party delivery apps, and social media recommendations is reshaping the dining industry.
Why Swiggy's Pockethero is a Great Initiative for Value-Conscious Consumers
While the positive effects of additional discounts are clear, it's crucial to navigate potential challenges. Striking the right balance between…
The Power of Picture: How Swiggy's AI-Fuelled Photoshoot Feature will Elevate Restaurant Menus
With the capability to effortlessly capture and upload stunning menu images at no additional cost, restaurant partners can now captivate more…
  • By - Nusra
  • / 4 MIN READ
Navigating the Feasibility of Subscription Model in India's Food Industry
Food businesses operating on a subscription model need to comply with various regulatory requirements related to food safety, hygiene, licensing, and…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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7 Tips for Restaurant Owners who are Building Their Own App
Owning a delivery app serves advantageous means by accomplishing direct customer engagement with meticulous planning and execution.
The Food Delivery Race: 'ONDC' a Creative Threat to Zomato/Swiggy? Here's What Restaurateurs Say
The experts were also of the opinion that this also opens the opportunity for restaurants to control their own discounts and will not be pushed for…
  • By - Nusra
  • / 8 MIN READ
"India is a Land of Opportunity for Us," Rohit Kapoor, CEO- Food Marketplace, Swiggy
In an interaction with Restaurant India, Rohit Kapoor, CEO- Food Marketplace, Swiggy talks about the group's expansion plan and trends in…
  • By - Nusra
  • / 4 MIN READ
Is nostalgia enough to drive Zomato Intercity Legends success?
Furthermore, food packaging is said to be a critical factor in the success of intercity deliveries apart from the logistical issue.
Do we see shrinking dine-in spaces in fast food brands?
Many people who did cloud kitchens as a means of survival are now witnessing fewer orders or are not looking at expanding those kitchens and are back…
Are five-star properties aiming at generating revenue through home delivery
The food delivery services were a blessing in disguise for most homes during the pandemic and the industry saw a massive surge in the usage of these…
How Cloud Kitchens Will Change the Game for Food Startup Aggregators
The Indian internet-based food conveyance market (aggregators and cloud kitchen) is relied upon to be a more than $5 billion open door before the…
Delhi Govt's Cloud-kitchen policy to give new heights to biz; players welcome the move
As per DDC, there are around 20,000 cloud kitchens functioning across the city which provide direct employment to around 2 lakh people and indirect…
  • By - Nusra
  • / 5 MIN READ
How restaurateurs view Zomato's 10-minute delivery plan
"I believe in 10min you cannot deliver the freshness," added Singh who also pointed that this will dilute the whole ecosystem of food…
  • By - Nusra
  • / 6 MIN READ
Impact on restaurant ecosystem of 5% GST rule on food aggregators
An input tax credit is basically GST paid on input services or raw materials that can be set off against a certain kind of future tax liability.
How data will reshape customer experience designed by restaurants
As per a LimeTray report, 83% restaurant operators prefer built-in features over integrations to be done later as they have seen that technology has changed the whole equation of the business.
  • By - Nusra
  • / 13 MIN READ
How delivery brands have focused on local, accessible
Pandemic has taught us that we can survive in minimalism. Having said that, the urge to savour the "restaurant food" couldn't be satisfied with home cooked meals leading to recreating the restaurant style food at home and yet be craving for what the food industry offers in terms of taste, service and experience.
  • By - Nusra
  • / 6 MIN READ
Direct delivery or Co-exist? How top brands perceive delivery as channel
And, at a time when F&B brands are planning to build their own in-house delivery capabilities and use various tools to develop own ordering channels, as a prolonged wave of covid casts uncertainty business for the food services industry, many are in fact relying on these aggregator platforms to better target the right customers.
  • By - Nusra
  • / 4 MIN READ
War of aggregators discounting: Who is responsible for it?
A restaurant brand operator who has 200 outlets pan-India said Zomato has been pushing partners in recent weeks to opt for discounting models like Deal of the Day and Everything at one price.
What will happen to delivery when covid is gone
Digital orders for carryout, which represented 62 percent of all digital transactions, jumped 130 per cent. Digital orders for delivery lifted 140 percent.
How can you take control on your customer's food delivery journey
Digital orders and delivery have grown 300% faster than dine-in since 2014, which shows its rising popularity.
Why Cloud kitchen over restaurant
Indian food service delivery market is estimated at INR 37,440 crore (US$ 5.2 billion) in GMV in 2019-20. Growing at a CAGR of 33 per cent over the last three years, it is expected to reach 93,600 crore (US $13 billion) by 2022-23.
  • By - Nusra
  • / 5 MIN READ
Technology v/s Real-estate: Why internet restaurants are future
The Indian food service delivery market is expected to more than double to $13 billion (Rs 93,600 crore) by fiscal 2023 from $5.2 billion (Rs 37,440 crore) in fiscal 2020.
  • By - Nusra
  • / 4 MIN READ
Why more consumers are turning to food delivery amid dining restrictions
Food delivery apps have transformed the way consumers order and consume food, especially during the mobility limitations of the COVID-19 pandemic.
Winning the delivery battle: How 5-star restaurants are benefitting from delivery
With primary focus on the micro-market hotel chains are giving a lot of emphasis to nearby residential complexes and also corporates located around them without limiting themselves to any target market as such.
  • By - Nusra
  • / 11 MIN READ