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Creating New Trends in The Bean to Bar Chocolate Making Business
The bean to bar chocolate making business is by far the most exciting, interesting and absorbing business idea in India in the recent times.
By -
Reetika Bose
Jun 05, 2018
/ 5 MIN READ
Choko La to mark global footprints by 2020
In a tete-a-tete with Restaurant India, Vibhu Mahajan, COO at Choko la shares the difference between a Compound Chocolate and Couverture Chocolate.
By -
Joyshree Saha
Dec 01, 2015
/ 5 MIN READ
How chocolaty is chocolate biz?
In India, the chocolate industry valued at INR 58bn (USD966mn) in FY 2014, has been growing at a CAGR (Compound annual growth rate) of 15 per cent…
By -
Joyshree Saha
Dec 15, 2015
/ 5 MIN READ
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